Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, baking powder and chopped pecans. Stir in the margarine and vanilla until a dough forms. Knead by hand for a few turns.
- On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut into triangles, and roll from the square end up to the point. Bend into a crescent shape, place on an unprepared cookie sheet, and bake for 15 to 18 minutes. Dust with confectioners' sugar for decoration.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 7.7 g, Cholesterol 12.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 45 mg, Sugar 1.5 g
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john hicks
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them. They're perfect for busy weeknights!
Thomas Swigert
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. The cookies were still delicious!
Zeinab Waleed
[email protected]I followed the recipe exactly and the cookies turned out dry. I'm not sure what I did wrong.
Krish Johnatan
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Chase The Lace
[email protected]I'm not a fan of coconut, but these cookies were still really good. The dough was so good that it made up for the coconut flavor.
Eraj Ragu
[email protected]These cookies were delicious! The filling was perfect and the dough was flaky and buttery.
Muhammad Mobeen Mumtaz jutt
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Ese Olu
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Mike Kight
[email protected]These cookies were easy to make and turned out great! My kids loved them.
Kittykatelyn Romilly
[email protected]I've made these cookies several times now and they are always a favorite. They are so simple to make and they taste delicious. I love that I can use different fillings to change up the flavor.
Khazamula Eddy
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I used a mini muffin tin and they were the perfect size. I will definitely be making these again.