CREOLE SAUSAGE & BEAN BAKE
This is a very spicy, hot, Creole dish that I first had while staying with friends in "Naw'lins". The spiciness/heat can be adjusted to your tastes by using a milder sausage than suggested and cutting down on the amount of hot pepper sauce added. Its wonderful served over rice. This recipe doubles well for larger groups. (1 hr 15 minute cooking time includes browning the sausage and cooking the veggies.) Andouille, Creole Hot, Chaurice (New Orleans style Creole)or Italian Hot sausage work best in this recipe.
Provided by Dee514
Categories Pork
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, add sausage and 1/2 cup water.
- Cover and cook on low heat for 5 minutes.
- Drain sausage.
- Continue cooking sausage, uncovered, until browned.
- Add onions, green peppers and garlic.
- Cook until vegetables are tender but not brown.
- Stir in beans, tomato sauce, 1/2 cup water, sugar, crumbled bay leaves and hot pepper sauce.
- Bring sausage/bean mixture to a boil.
- Pour sausage/bean mixture into a large ovenproof casserole dish.
- Bake, uncovered, at 350°F for 45 minutes.
- Can be served over rice.
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Daud Ali
[email protected]Overall, I thought the Creole Sausage Bean Bake was just okay. It wasn't bad, but it wasn't anything special.
Itumeleng Rorisang
[email protected]I followed the recipe exactly, but my Creole Sausage Bean Bake was way too salty.
Denise Finley
[email protected]I'm not sure what went wrong, but my Creole Sausage Bean Bake turned out really mushy.
goomy shart
[email protected]The Creole Sausage Bean Bake is a budget-friendly meal that's perfect for feeding a crowd.
ei ei nyein
[email protected]This recipe is a great way to use up leftover sausage and beans.
Zouhaier Amorri
[email protected]I thought the Creole Sausage Bean Bake was a bit bland. I added some extra spices and it was much better.
nasirkhan bossboss
[email protected]I'm not a huge fan of Creole food, but I really enjoyed this dish.
Alok Shrestha
[email protected]This Creole Sausage Bean Bake is the perfect comfort food. It's warm, hearty, and delicious.
Raju Hasan
[email protected]I'm so glad I found this recipe. It's one of my new favorites.
Maja Sywak
[email protected]This dish is perfect for a potluck or party. It's easy to transport and everyone loves it.
Prashant Kumar
[email protected]This Creole Sausage Bean Bake is a keeper! I'll be making it again and again.
Ch Noman
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
sharif Langari
[email protected]Overall, the Creole Sausage Bean Bake is a great recipe. It's easy to make, delicious, and versatile.
N&N boyz
[email protected]I found that the Creole Sausage Bean Bake was a bit dry. I added some extra liquid and it turned out great.
mahinja milkolas
[email protected]The Creole Sausage Bean Bake was a bit too spicy for my taste, but I was able to tone it down by using a mild sausage.
Austin Michael
[email protected]I loved the addition of Creole spices to this dish. It gave it a really unique flavor.
Md Rakib Kazi
[email protected]This dish is so versatile. I've made it with different types of sausage and beans, and it's always delicious.
Pandit Bishal
[email protected]The Creole Sausage Bean Bake was a hit with my family - even my picky kids loved it!
Inathi Inako
[email protected]I love how easy this Creole Sausage Bean Bake is to make - it's a lifesaver on busy weeknights.
Devon Swint
[email protected]This Creole Sausage Bean Bake was an easy and delicious meal! The sausage and beans were perfectly seasoned, and the dish had a great balance of flavors.