Provided by á-25138
Number Of Ingredients 15
Steps:
- Mix seasonings into a small bowl, divide. Rinse fish in cold water, pat dry. Cut fish into 1/2 inch strips. Place fish on flat surface to season. Season the fish on one side with half of the seasonings. Lightly toss seasoned fish so the seasoning is evenly distributed. Add beaten egg, hot sauce, lemon zest, juice and mustard. Mix lightly and set aside. Add cornmeal and flour (corn flour) to a brown paper bag or freezer bag season with remaining seasonings shake to mix up. Heat oil to 350 degrees using a cooking thermometer if you don't own one then do it the way my mother taught me. Take a little bit of corn flour drop it in the oil if the corn flour starts to fry quickly and floats to the top the oil is ready. Shake loose excess corn flour as you lift fish out to place in fryer. Fry fish 7-8 minutes depending on your preference, I love my fish a littler darker and crunchier so 8 minutes guarantees me that perfect texture. Add enough fish to cover surface area of pan only (don't over fill or fish will not fry evenly). Stir fish occasionally to help the fish to fry evenly. Lift fish out with strainer and place on paper towel to assist with draining. Slaw Ingredients: 2 cups diced red cabbage 2 stalks green onion, chopped 1 bell pepper, diced 1 carrot, peeled, grated 1 tbsp. mayonnaise 1 tbsp. sour cream 1 tbsp. hot sauce 1 tbsp. apple cider vinegar 1 tbsp. lime juice ½ tsp. pepper ½ tsp. creole seasoning Directions: Rinse cabbage, dice to your desired size, add the remaining ingredients and stir. Refrigerate until ready to assemble tacos.
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Naheel Bakhsh
[email protected]This sandwich was delicious!
Gggft Hgggh
[email protected]The fish was a little dry, but the slaw was good.
Jeremy Brewer
[email protected]This recipe was easy to follow and the sandwich turned out great!
Dileepa Dolawatte
[email protected]This was the best fish sandwich I've ever had! The fish was crispy and flaky, and the slaw was creamy and tangy.
ElXtronic
[email protected]I loved this recipe! The fish was so crispy and the slaw was the perfect balance of sweet and tangy.
majed ahmed
[email protected]This sandwich was delicious! The fish was cooked perfectly and the slaw was tangy and flavorful.
Monne Akter
[email protected]The fish was a little dry, but the slaw was good.
Abiba Alhassan
[email protected]This recipe was easy to follow and the sandwich turned out great! The fish was crispy and the slaw was refreshing.
Prakash Dhamala
[email protected]This was the best fish sandwich I've ever had! The fish was crispy and flaky, and the slaw was creamy and tangy. I will definitely be making this again.
Trent Maldonado
[email protected]I'm not a huge fan of fish, but this sandwich was amazing! The fish was cooked perfectly and the slaw was the perfect complement.
Kamla Soni
[email protected]This sandwich was delicious! The fish was cooked perfectly and the slaw was tangy and flavorful. I would definitely recommend this recipe.
liana malgas
[email protected]I loved this recipe! The fish was so crispy and the slaw was the perfect balance of sweet and tangy. I will definitely be making this again.
Alex Robertson
[email protected]The fish was a little dry, but the slaw was good.
Hassan Oluwatobi
[email protected]This recipe was easy to follow and the sandwich turned out great! The fish was crispy and the slaw was refreshing. I will definitely be making this again.
Isah saidu tura Hakanake 2
[email protected]I'm not a huge fan of fish, but this sandwich was delicious! The fish was cooked perfectly and the slaw was tangy and flavorful. I would definitely recommend this recipe.
sodor shaik
[email protected]This Creole fried fish sandwich was amazing! The fish was perfectly crispy on the outside and flaky on the inside, and the slaw was the perfect complement. I will definitely be making this again.