CREOLE CHICKEN PASTA
I got the idea for this recipe from #39087 and expanded on it. The recipe for slow roasted tomatoes is from Delish.com The roasted tomatoes give this sauce a really great, rich flavor. I usually make a bunch and freeze them for later. Way better than sun-dried tomatoes.
Provided by lovestocook 6
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook linguini according to package directions.
- Place chicken between 2 sheets of plastic wrap and pound to a thickness of about 1/4 inch.
- Coat with creole seasoning.
- Heat olive oil on medium heat in a large non- stick skillet.
- Brown chicken on both sides until done, cover and keep warm.
- Reduce heat to medium and add zucchini and red pepper, saute for 4-5 minutes or until softened.
- Add garlic and stir for about 30 seconds more.
- Add half and half and bring just to a boil,.
- Add Basil, black pepper, salt and cayenne pepper.
- Add chopped spinach and roasted tomatoes.
- Bring just to a boil and reduce for about 20 minutes.
- Add parmesan cheese and stir until melted.
- Pour sauce over cooked linguini and toss to coat.
- Top with sliced chicken.
- For slow roasted tomatoes, slice plum tomatoes in half length wise and drizzle with olive oil. Sprinkle with dried thyme,course salt and fresh ground pepper. Cook at 325 for 90 minutes.
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Faheem Abbas
[email protected]This recipe is a winner! It's easy to make, and it's packed with flavor. I love that it's a one-pot dish, which makes cleanup a breeze.
Alejandro López
[email protected]This dish is so versatile. I've served it with rice, pasta, and even mashed potatoes. It's always a hit, no matter what I serve it with.
Zaiin Ali
[email protected]I'm not a big fan of spicy food, so I used less Creole seasoning than the recipe called for. It was still delicious, and my family loved it.
Agata Delrocco
[email protected]This recipe is a great way to spice up your weeknight dinner routine. It's quick and easy to make, and it's always a crowd-pleaser.
Muhammad Ikram Mahal
[email protected]I added some extra vegetables to this dish, and it was even better. I think next time I'll try it with shrimp instead of chicken.
MUTUGI DENIS
[email protected]This was my first time making Creole chicken pasta, and it turned out great! The recipe was easy to follow, and the dish was full of flavor.
Amadu Issah
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover chicken, and it's also a great dish to serve to company.
Danelle O
[email protected]I love the combination of flavors in this dish. The Creole seasoning gives it a nice kick, and the cream sauce balances it out perfectly.
Yazleen Martinez
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. It's now one of my go-to dishes when I'm short on time.
Hassan rafat
[email protected]This recipe was easy to follow, and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Bina Star
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone loved it, and I received several requests for the recipe.
Tristin Vaters
[email protected]I'm not a huge fan of spicy food, but this dish had just the right amount of heat. The Creole seasoning really brought out the flavor of the chicken.
Kayongo Najibu
[email protected]5/5 stars! This recipe is a keeper. The sauce was creamy and flavorful, and the chicken was tender and juicy. My family loved it, and I'm definitely making it again.
Fatima Hosseini
[email protected]This Creole chicken pasta dish was an absolute hit! The flavors were so rich and robust, and the chicken was cooked to perfection. I especially appreciated the convenience of using a single pot to make the entire dish, making cleanup a breeze.