CREME BRULEE OVERNIGHT FRENCH TOAST
Number Of Ingredients 10
Steps:
- Cut the french bread so that it will sit 2" high in a 9" x 13" baking dish and set aside
- In a large bowl, whisk together eggs so that the yolks are broken up. Add in half and half cream, vanilla, orange liqueur, and salt, then stir until fully combined. Set bowl aside.
- Melt the butter in a saucepan over medium heat. Add the brown sugar and corn syrup, stirring until sugar is dissolved, about 3 minutes.
- Arrange cut french bread in baking dish on top of the caramel. Bread should be tightly packed with minimal space in between.
- Pour egg mixture over bread, saturating each piece as much as much as possible.
- Cover baking dish and place in the refrigerator over night (ideally for at least 8 hours).
- Set oven to 350 degrees. Bake for 35-40 minutes or until bread is puffy and the top is golden brown.
- Wait 5 minutes before serving. Add powdered sugar as desired (optional).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Long
mike_long@gmail.comThis was a great recipe! The french toast was cooked evenly and the creme brulee topping was delicious. I would definitely recommend this recipe.
Esmahil Abdulrazaq
e-abdulrazaq@yahoo.comThis was a great recipe! The french toast was so fluffy and the creme brulee topping was the perfect finishing touch. I will definitely be making this again.
Hoda Suii
hsuii9@yahoo.comI followed the recipe exactly and the results were perfect. The french toast was cooked through and the creme brulee topping was rich and creamy. I will definitely be making this again.
ANMOL 428
428a@gmail.comThis was a great recipe! The french toast was cooked evenly and the creme brulee topping was delicious. I would definitely recommend this recipe.
cool smile emoji
s-cool@gmail.comThis was a great recipe! The french toast was so fluffy and the creme brulee topping was the perfect finishing touch. I will definitely be making this again.
Rasna345 Rasna345
rasna345r@gmail.comI followed the recipe exactly and the results were perfect. The french toast was cooked through and the creme brulee topping was rich and creamy. I will definitely be making this again.
kiza Felix
f26@aol.comThis was a great recipe! The french toast was cooked evenly and the creme brulee topping was delicious. I would definitely recommend this recipe.
Afriyie Khalifa
a.khalifa9@hotmail.comThis was a great recipe! The french toast was so fluffy and the creme brulee topping was the perfect finishing touch. I will definitely be making this again.
R.R Rimon
rr26@hotmail.comI followed the recipe exactly and the results were perfect. The french toast was cooked through and the creme brulee topping was rich and creamy. I will definitely be making this again.
valdina Charles
charles@hotmail.comThis was a great recipe! The french toast was cooked evenly and the creme brulee topping was delicious. I would definitely recommend this recipe.
Brinlee Eberhart
brinlee-eberhart9@hotmail.comThis was a great recipe! The french toast was so fluffy and the creme brulee topping was the perfect finishing touch. I will definitely be making this again.
Ofoni michael
ofoni-michael@gmail.comI followed the recipe exactly and the results were perfect. The french toast was cooked through and the creme brulee topping was rich and creamy. I will definitely be making this again.
Sbongile Malinga
m@yahoo.comThis was a great recipe! The french toast was cooked evenly and the creme brulee topping was delicious. I would definitely recommend this recipe.
Shahbaz OO7
shahbaz_o70@gmail.comI made this for my family and they loved it! The french toast was so fluffy and the creme brulee topping was the perfect finishing touch. I will definitely be making this again.
Eli Cub
cub_e59@gmail.comThis creme brulee overnight french toast was amazing! It was so easy to make and the results were incredible. The french toast was cooked to perfection and the creme brulee topping was rich and creamy. I will definitely be making this again!