ARGENTINIAN-STYLE BEEF WITH CHIMICHURRI SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Argentinian-Style Beef with Chimichurri Sauce image

Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.

Categories     Beef     Garlic     Onion     Father's Day     Backyard BBQ     Dinner     Beef Tenderloin     Spice     Bell Pepper     Fall     Summer     Grill     Grill/Barbecue     Cilantro     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 22

For Beef:
1/2 cup distilled white vinegar
1/4 cup vegetable oil
3/4 cup chopped sweet onion
1/2 cup chopped cilantro
2 tablespoons finely chopped garlic
2 teaspoons thyme leaves
1 1/2 teaspoons oregano leaves
1 1/2 teaspoons ground cumin
1 1/2 pounds beef tenderloin, cut into 1 1/2-inch pieces
For chimichurri:
1/4 cup olive oil
1/4 cup red-wine vinegar
1/4 cup finely chopped onion
2 tablespoons minced red bell pepper
1 1/2 teaspoons minced garlic
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons oregano leaves
1/4 teaspoon hot red-pepper flakes
1 fresh bay leaf (optional), finely chopped
Equipment:
5 (12-inch) metal skewers

Steps:

  • Stir together all ingredients for beef with 1 1/2 teaspoons each of salt and pepper. Marinate, covered and chilled, 4 hours.
  • Meanwhile, stir together all chimichurri ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper and let stand at least 2 hours.
  • Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see grilling procedure. Remove beef from marinade and rub off excess (discard marinade).
  • Skewer beef, leaving about 1/2 inch between pieces. Oil grill rack, then grill (covered if using a gas grill), turning occasionally, 4 to 5 minutes for medium-rare. Serve beef with chimichurri sauce.

Diamond Andrews
[email protected]

I'll definitely be making this recipe again.


Teresa frazier
[email protected]

This recipe is a winner!


Amrita Khanal
[email protected]

5 stars!


Ebi Moses
[email protected]

I highly recommend this recipe. It's easy to follow and the results are delicious.


Kabelo William Matlala
[email protected]

This recipe is a must-try for any beef lover.


Didar
[email protected]

I've tried many different recipes for beef, but this one is by far the best.


Jaiden Crachain
[email protected]

This recipe is a great way to cook beef. The beef was so tender and flavorful.


MixVidEdits
[email protected]

I made this recipe for a party and it was a huge hit. Everyone loved the beef and the chimichurri sauce.


nuru abdu
[email protected]

This recipe was easy to follow and the results were delicious. I will definitely be making it again.


Bright Edet
[email protected]

I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the chimichurri sauce was amazing.


Ulette Jemeison
[email protected]

This recipe is a keeper! I will definitely be making it again.


Ghazal Hejab
[email protected]

I've made this recipe several times and it's always a hit. The beef is so tender and flavorful, and the chimichurri sauce is the perfect complement.


Ovindu Thamod
[email protected]

This was a great recipe! The beef was cooked to perfection and the chimichurri sauce was delicious.