CREME BRULEE II
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.
Provided by BHENGEN
Categories World Cuisine Recipes European French
Time 6h35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C) and line the bottom of a large baking pan with a damp kitchen cloth.
- Bring a large pot of water to boil. While water is boiling, combine cream, 1/4 cup sugar and salt in saucepan over medium heat. Stir occasionally 4 to 5 minutes, until steam rises. In a medium bowl, beat egg yolks and vanilla until smooth. Pour hot cream into yolks, a little at a time, stirring constantly, until all cream is incorporated. Pour mixture into four 6 oz. ramekins.
- Place ramekins on towel in baking dish, and place dish on oven rack. Pour boiling water into dish to halfway up the sides of the ramekins. Cover whole pan loosely with foil.
- Bake 25 to 30 minutes in the preheated oven, until custard is just set. Chill ramekins in refrigerator 4 to 6 hours.
- Before serving, sprinkle 1 tablespoon sugar over each custard. Use a kitchen torch or oven broiler to brown top, 2 to 3 minutes.
Nutrition Facts : Calories 554.3 calories, Carbohydrate 28.7 g, Cholesterol 320 mg, Fat 47.8 g, Protein 4.5 g, SaturatedFat 28.6 g, Sodium 50.6 mg, Sugar 25.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #desserts #eggs-dairy #french #oven #european #dinner-party #dietary #low-sodium #low-carb #low-in-something #equipment
You'll also love
Seth Maxwell
[email protected]This was a good recipe, but I would make a few changes next time.
Jessica Ibeh
[email protected]This was a great recipe for a special occasion.
Eddie Henderson
[email protected]This was a good recipe, but I would make a few changes next time.
jutt36 Ala
[email protected]This was a great recipe! I would definitely recommend it.
Alejandro Mendivil
[email protected]This was a good recipe, but I would make a few changes next time.
Masud Ali
[email protected]This was a great recipe for a special occasion.
Ms. Opal Lansky
[email protected]This was a good recipe, but I would make a few changes next time.
javeria Usman
[email protected]This was a great recipe! I would definitely recommend it.
Maryhope Ngonyo
[email protected]This was a good recipe, but it took a bit longer to cook than I expected.
Aubergine Man
[email protected]This was a bit too sweet for my taste, but overall it was a good recipe.
Sir Teddy
[email protected]This was a good recipe. The creme brulee was tasty, but the topping was a bit too hard for my taste.
Bob Ivan
[email protected]This was a great recipe for a special occasion. The creme brulee was delicious and the presentation was beautiful.
No Thanks
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for parties and it's always a hit.
Joseph Kimbrough
[email protected]This was a great recipe! The instructions were easy to follow and the creme brulee turned out perfectly. I will definitely be making this again.
Dennis Clark
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Aliza Sheikh
[email protected]This was the best creme brulee I have ever had! The custard was so creamy and smooth, and the caramelized sugar topping was the perfect amount of sweetness and crunch. I will definitely be making this again soon.