CREME BRULEE
Make and share this Creme Brulee recipe from Food.com.
Provided by katzzii
Categories Dessert
Time 28m
Yield 8 2 oz. ramekins, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Heat cream in a saucepan and bring to a boil.
- In a medium bowl, whisk together egg yolks and granulated sugar. Add in vanilla.
- While stirring continuously, gradually pour cream mixture into egg mixture until well mixed.
- Pour the mixture through a sieve.
- Evenly pour the mixture into eight 2 oz.sized ramekins.
- Set ramekins into a large pan enough to fit all 8 ramekins. Fill the pan with hot water until it comes up to about halfway up the sides of the ramekins.
- Bake for 18 minutes or until the sides are set and the center is hardly jiggling.
- Let cool on wire racks then refrigerate for at least 2 hours.
- Before serving, sprinkle about 1/2 teaspoon of brown sugar onto each of the ramekins then caramelize with a torch.
Nutrition Facts : Calories 230.8, Fat 19.1, SaturatedFat 11.2, Cholesterol 164.9, Sodium 22.3, Carbohydrate 13.3, Sugar 11.8, Protein 2.4
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Sebastian Padilla
p.s@aol.comThis crème brûlée recipe is amazing! It's so easy to follow and the results are incredible. The custard is creamy and smooth, and the caramelized sugar topping is perfectly crispy.
Becca Heart
heartb@yahoo.comThis crème brûlée recipe is a game-changer! It's so easy to make and it always turns out perfect. The custard is so smooth and creamy, and the caramelized sugar topping is always crispy and delicious. I'm never going to use another crème brûlée recip
Saeed Azam
saeed.azam@yahoo.comI've tried several crème brûlée recipes and this one is by far the best. The custard is perfectly smooth and creamy, and the caramelized sugar topping is always crispy and delicious. I highly recommend this recipe!
Heera Cheema
heera-c79@hotmail.frThis crème brûlée recipe is a bit time-consuming, but it's worth it. The custard is so smooth and creamy, and the caramelized sugar topping is amazing. I'll definitely be making this again for special occasions.
Jeremy Sanderson
s.jeremy@aol.comI'm not a big fan of crème brûlée, but this recipe changed my mind. The custard is so smooth and creamy, and the caramelized sugar topping is perfectly crispy. I'll definitely be making this again.
Nadira Kona
k6@yahoo.comThis crème brûlée recipe is a keeper! The custard is so smooth and creamy, and the caramelized sugar topping is amazing. I love the combination of the two flavors.
Md Sofik
m_sofik@hotmail.comI've made this crème brûlée recipe several times now and it's always a hit. It's the perfect dessert for a special occasion or a weeknight treat. The custard is always smooth and creamy, and the caramelized sugar topping is always crispy and deliciou
Kont Kingdom
k.k@yahoo.comThis crème brûlée recipe is a bit tricky, but it's worth the effort. The custard is so smooth and creamy, and the caramelized sugar topping is amazing. I'm so glad I tried this recipe!
Soothing Hearts
h_soothing80@yahoo.comI made this crème brûlée for a dinner party and it was a huge hit! Everyone loved it. The custard was so creamy and smooth, and the caramelized sugar topping was perfectly crispy. I'll definitely be making this again.
Eldaine Bosch
eldainebosch57@hotmail.comThis crème brûlée recipe is a game-changer! It's so easy to make and it always turns out perfect. The custard is so smooth and creamy, and the caramelized sugar topping is always crispy and delicious. I'm never going to use another crème brûlée recip
Logan White
w48@yahoo.comI've tried several crème brûlée recipes and this one is by far the best. The custard is perfectly smooth and creamy, and the caramelized sugar topping is always crispy and delicious. I highly recommend this recipe!
Sharon Oldacre
oldacresharon@hotmail.comThis crème brûlée recipe is a bit time-consuming, but it's worth it. The custard is so smooth and creamy, and the caramelized sugar topping is amazing. I'll definitely be making this again.
Madani Jalloh
m.jalloh54@hotmail.comI made this crème brûlée for my husband's birthday and he loved it! He said it was the best crème brûlée he's ever had. I'm so glad I found this recipe.
Maria Pataub
m75@yahoo.comThis recipe is a keeper! The crème brûlée is so easy to make and it's always a crowd-pleaser. I love the combination of the creamy custard and the crispy caramelized sugar topping.
Md Tarikuzzaman
mdt@gmail.comI've made this crème brûlée recipe several times now and it's always a hit. It's the perfect dessert for a special occasion or a weeknight treat. The custard is always smooth and creamy, and the caramelized sugar topping is always crispy and deliciou
Jonathan S
s-j@hotmail.comThis was my first time making crème brûlée and it turned out great! I followed the recipe exactly and the custard was perfect. The caramelized sugar topping was a bit tricky, but I got it right eventually. Overall, I'm really happy with how this reci
Leelynd Callen
leelyndc84@hotmail.comI tried this recipe for my family and everyone loved it! The crème brûlée was a hit, and the caramelized sugar topping was a real crowd-pleaser. I'll definitely be making this again for special occasions.
Daelin DeLaRosa
delarosa@hotmail.comThis crème brûlée recipe is amazing! It's so easy to follow and the results are incredible. The custard is creamy and smooth, and the caramelized sugar topping is perfectly crispy. I'll definitely be making this again and again!