REAL HUNGARIAN GOULASH (NO TOMATO PASTE HERE)
It's hard to find a real Hungarian recipe for goulash. This is the real thing. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end. Can be eaten with spaetzle.
Provided by mentallo
Categories World Cuisine Recipes European Eastern European Hungarian
Time 2h20m
Yield 4
Number Of Ingredients 6
Steps:
- Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.
- Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 8.9 g, Cholesterol 111 mg, Fat 20.1 g, Fiber 2.6 g, Protein 32.1 g, SaturatedFat 7.7 g, Sodium 76.2 mg, Sugar 3.5 g
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Tristan Atkinson
[email protected]This is a great recipe for a cold winter day. The beef is so tender and the broth is so flavorful. I highly recommend this recipe.
Katelin Khodai
[email protected]I'm so glad I found this recipe. It's the best goulash recipe I've ever tried. I will definitely be making this again and again.
ezenrane frank
[email protected]This is a great recipe for a family meal. It's easy to make and the flavors are amazing. I will definitely be making this again.
bun bun boio
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Olabisi Owolabi
[email protected]This is the best goulash recipe I've ever had. The flavors are perfect and the beef is so tender. I highly recommend this recipe.
Oreoluwa Dorcas
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
zulaikha yaakub
[email protected]This is a great recipe for a cold winter day. The beef is so tender and the broth is so flavorful. I will definitely be making this again.
Mary Ann Brennan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and I received several requests for the recipe.
Martin Migac
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of paprika, but I'm so glad I did. The paprika flavor is not overpowering at all and the overall flavor of the dish is amazing.
T WS
[email protected]This is the best goulash recipe I've ever tried. The flavors are amazing and the beef is so tender. I will definitely be making this again and again.
dereje tamire
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Jayla reynolds
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were perfect and the beef was so tender. I will definitely be making this again.