CREAMY WILD RICE SOUP
Whenever I make this soup in the morning, it's gone by evening! Friends and family alike rave about the unbeatable combination of down-home flavors.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large saucepan, saute rice in oil over medium heat, for 5 minutes. Add water and salt; bring to a boil. Reduce heat; cover and simmer for 35 minutes (rice will not be completely cooked). Drain, reserving 1-1/2 cups cooking liquid; set rice and liquid aside separately. , In the same kettle, saute the onion, celery and carrot in butter until onion is crisp-tender. Reduce heat; stir in flour and cook until bubbly. Gradually add broth and cooking liquid; stirring constantly. Bring to a boil, cook and stir for 2 minutes, stirring constantly or until thickened. Add the cream, ham, rosemary, pepper and reserved rice. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.
Nutrition Facts : Calories 334 calories, Fat 21g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 873mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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Brittany K
[email protected]This soup was easy to make and very flavorful. I used brown rice instead of wild rice and it turned out great. I also added some chopped carrots and celery to the soup for extra flavor.
Mias Welt
[email protected]I'm not a fan of wild rice, but this soup was surprisingly good. The flavors were well-balanced and the soup was very filling. I would definitely recommend this recipe to others.
Brittney Kinstley
[email protected]This soup is very easy to make and it's very flavorful. I love the combination of wild rice and cream. I will definitely be making this again.
Jeny May
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
faysal ghazi
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also added some chopped green onions for extra flavor.
Waseem Waseemyaseen
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually add some cooked chicken to the soup for extra protein.
Trisha Moon
[email protected]This soup was easy to make and very flavorful. I used brown rice instead of wild rice and it turned out great. I also added some chopped carrots and celery to the soup for extra flavor.
Sime Islam
[email protected]I'm not a fan of wild rice, but this soup was surprisingly good. The flavors were well-balanced and the soup was very filling. I would definitely recommend this recipe to others.
saifulislam jafuri
[email protected]This soup is very easy to make and it's very flavorful. I love the combination of wild rice and cream. I will definitely be making this again.
Najeebullah Zadran
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Crystal De Vargas
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also added some chopped green onions for extra flavor.
Md Mokadesh Ali Mokadesh
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually add some cooked chicken to the soup for extra protein.
Trending Tv 1M
[email protected]This soup was easy to make and very flavorful. I used brown rice instead of wild rice and it turned out great. I also added some chopped carrots and celery to the soup for extra flavor.
Sylena Harrington
[email protected]I'm not a huge fan of wild rice, but this soup was surprisingly good. The flavors were well-balanced and the soup was very filling. I would definitely recommend this recipe to others.
Noor Zada
[email protected]This soup was delicious! I made it for my family and everyone loved it. The wild rice gave it a nutty flavor and the cream made it rich and creamy. I will definitely be making this again.