MUSTARD AND HERB VINAIGRETTE
The prominent ingredients here--mustard, fresh herbs, and white wine vinegar--are ideal candidates for all sorts of vinaigrette experimentation.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Combine mustard, garlic, and vinegar. Slowly whisk in olive oil. Mix in herbs. Season with salt and pepper.
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klinton Flex
[email protected]I would recommend this vinaigrette to someone who is looking for a simple, everyday vinaigrette. It's not the most flavorful vinaigrette, but it's still good.
Ghulam Mohi Ud Din
[email protected]Overall, I thought this vinaigrette was just okay. It wasn't bad, but it wasn't anything special either.
Haqeeqat Kya
[email protected]This vinaigrette is a bit expensive to make. The ingredients are all relatively pricey.
Pritam Shrestha
[email protected]I had a hard time finding some of the ingredients for this vinaigrette. I had to go to a specialty store to find the Dijon mustard.
Knoz Ahmed
[email protected]This vinaigrette is a bit too oily for my taste. I would recommend using less oil next time.
Monet Cash
[email protected]I found this vinaigrette to be a bit bland. I would recommend adding more herbs and spices.
Atta hussain Magsi
[email protected]This vinaigrette is a bit too tangy for my taste. I would recommend using less mustard next time.
Smoky Bwoi
[email protected]I love the versatility of this vinaigrette. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Terry Banda
[email protected]This vinaigrette is a great way to use up leftover herbs.
Yasmine Ali
[email protected]I've made this vinaigrette several times now, and it's always a hit with my family and friends.
Carterq Carterq
[email protected]This vinaigrette is the perfect balance of tangy and sweet. It's not too overpowering, so it doesn't overpower the other flavors in the salad.
Rao Abdul
[email protected]I love that this vinaigrette is made with simple, everyday ingredients. I always have them on hand, so I can make this vinaigrette whenever I want.
Cabduqaadir mohamed
[email protected]I was pleasantly surprised by how easy this vinaigrette was to make. I'm not a very experienced cook, but I was able to make it without any problems.
Juliet Ndirangu
[email protected]This vinaigrette is a staple in my kitchen. I use it on everything from salads to grilled vegetables.
Beatrice Isindu
[email protected]I love the combination of mustard and herbs in this vinaigrette. It's so flavorful and really brightens up a salad.
Binoy Chakma
[email protected]This vinaigrette is a great way to add flavor to a salad. It's also very easy to make.