CREAMY VEGGIE VERMICELLI
When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute broccoli and asparagus in butter for 8-10 minutes or until crisp-tender. Meanwhile, cook vermicelli according to package directions., In a large saucepan, cook and stir the cream cheese and milk over medium heat until smooth. Add the Parmesan cheese, salt and pepper; cook 2 minutes longer or until blended. Remove from the heat., Stir lemon zest into the vegetables. Drain vermicelli; place in a large serving bowl. Add vegetables and cheese sauce; toss to coat. Serve immediately.
Nutrition Facts : Calories 342 calories, Fat 18g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 433mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
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Dosa Ahmed
[email protected]This recipe was a disappointment. The sauce was bland and the vegetables were overcooked.
teddy yeshitela
[email protected]I would definitely make this recipe again.
Shaylen West
[email protected]This recipe is easy to make and didn't take long at all.
Nthabiseng Monei
[email protected]The vegetables in this recipe were cooked perfectly.
Tywana Harmon
[email protected]I loved the creamy sauce in this recipe.
wayne Leeuw
[email protected]This recipe is a great way to get your kids to eat their vegetables.
katlego madire
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Punya Pathak
[email protected]This recipe was a hit with my family! The creamy sauce was delicious and the vegetables were cooked perfectly.
Tritri Love_Turuas
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I will definitely be making it again.
Martha Butler
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Maylee Grid
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the vegetables were cooked perfectly.
His girl
[email protected]I was pleasantly surprised by how easy this recipe was to make. It didn't take long at all and the results were delicious. I will definitely be making this again.
Damon Kyles
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. I've made it several times now and it's always a hit with my family and friends.
Lea Phoenix
[email protected]I made this recipe last night and it was delicious! The sauce was so creamy and flavorful, and the vegetables were cooked perfectly. My family loved it.
nb sawaden
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ashik Howlader
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Shamari Scott
[email protected]This creamy veggie vermicelli was an absolute delight! The combination of vegetables and the creamy sauce was perfect. It was easy to make and didn't take long at all. I will definitely be making this again.