SHORTBREAD MELTAWAYS
Make and share this Shortbread Meltaways recipe from Food.com.
Provided by Boyz 5
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Line cookie sheets with parchment paper.
- Beat butter, icing sugar and vanilla until creamy.
- In a separate bowl, combine flour, corn starch, baking powder and salt;stir half into butter mixture.
- Stir in toffee bits and remaining flour mixture.
- Roll heaping tablespoons of dough into balls and place on prepared cookie sheets about 2 inches apart.
- Bake in preheated oven for about 15 minutes or until lightly golden.
- Let cool on pan for about 5 minutes and dust with more icing sugar, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #lunch #snacks #oven #european #dinner-party #holiday-event #winter #cookies-and-brownies #scottish #gifts #christmas #seasonal #equipment
You'll also love
Dominique Dod
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste like they came from a bakery. I love the way they melt in my mouth.
Erin Greene
[email protected]Delicious!
Md Saiduy
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time. Otherwise, they were easy to make and they turned out perfectly.
Samuel Gugulethu
[email protected]These cookies are amazing! I made them for a party and they were a huge hit. Everyone loved them. They're so easy to make and they taste incredible. I'll definitely be making these again soon!
Shafwaan Jepie
[email protected]These cookies were a big disappointment. They were dry and flavorless. I won't be making them again.
Ifebuche F
[email protected]Meh.
Ajking King
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I usually add a little bit of vanilla extract to the dough, which makes them even more delicious.
Anu Adetunde
[email protected]These cookies were absolutely perfect! They were buttery, crumbly, and just the right amount of sweetness. I will definitely be making these again.
Antoinette
[email protected]Not impressed.
Amish Yadav
[email protected]These cookies are so good! I love the way they melt in my mouth. I've made them several times now and they're always a hit with my friends and family.
george trepeklis
[email protected]These cookies were a disaster! I followed the recipe exactly, but they turned out dry and crumbly. I had to throw the whole batch away. I'm not sure what went wrong.
Bright Maliga
[email protected]Amazing!
Justin Mcbride
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time. Otherwise, they were easy to make and they turned out perfectly.
Ayansola Adebunmi
[email protected]Delicious! I've made these cookies several times now and they're always a hit. They're so easy to make and they taste like they came from a bakery. I love the way they melt in my mouth.
AGAH ASIF
[email protected]Meh.
Salma Islam
[email protected]Oh my goodness, these cookies are amazing! I made them for a party and they were a huge hit. Everyone loved them. They're so easy to make and they taste incredible. I'll definitely be making these again soon!
Alissa Crago
[email protected]Not bad, but not great either. The cookies were a bit too dry for my taste, and the flavor was a bit bland. I think next time I'll try adding some chocolate chips or nuts to give them a little more oomph.
Adeline Edwards
[email protected]These shortbread meltaways were a delightful surprise! The buttery, crumbly texture melted in my mouth, and the hint of vanilla added a touch of sweetness without being overpowering. I followed the recipe exactly, and they turned out perfectly. I can