CREAMY THREE-CHEESE SPAGHETTI RECIPE - (4.1/5)
Provided by รก-11135
Number Of Ingredients 9
Steps:
- 1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot. 2. Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute, then add heavy cream, chicken broth, and 1/2 cup pasta water. Add cooked spaghetti and toss with tongs until noodles are fully coated and liquid is simmering. 3. Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper, garnish with parsley, and serve immediately.
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Hazrat Munir
[email protected]I've made this recipe a few times and it's always turned out great. However, this last time I made it, it was a little too salty.
Bubly Bubly
[email protected]I'm not sure what went wrong, but my spaghetti turned out mushy.
Sylivia Komuhendo
[email protected]This recipe was okay, but not great.
Sharjeel Tanoli
[email protected]I would not recommend this recipe. It was a waste of time and money.
Patricia Mcgraw
[email protected]I followed the recipe exactly, but my spaghetti turned out too salty.
lonely armin
[email protected]This recipe was a little bland for my taste.
Matumika Balaka
[email protected]I've tried many spaghetti recipes, but this one is by far the best.
K Mutmain
[email protected]I made this recipe for my family and they loved it. It was a hit!
new khan
[email protected]This was the best spaghetti recipe I've ever tried. It was so flavorful and the cheese sauce was perfect.
Yosaf qureshe
[email protected]I'm not a big fan of spaghetti, but this recipe changed my mind. It was so creamy and cheesy.
Courst Bouy
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Yarha Naz
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Mohamed Ata
[email protected]This was a great recipe! I used a different type of cheese, but it still turned out great.