CREAMY SUCCOTOSH
Comfort food at its best. : )
Provided by Daily Inspiration S
Categories Side Casseroles
Time 35m
Number Of Ingredients 9
Steps:
- 1. Cook lima beans according to package instructions; drain and set aside. Pulse corn in a food processor 8-20 times or until coarsely chopped; set aside.
- 2. Melt butter in a large skillet over medium high heat; add flour stirring until smooth. Cook, stirring constantly for 1 minute. Stir in sugar, salt and pepper. Gradually add milk; stirring until smooth.
- 3. Stir in chopped corn and cook; stirring often, 12-15 minutes or until corn is tender and mixture is thickened. Stir in lima beans and garnish with crumbled bacon, if desired. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #side-dishes #easy #dietary #low-calorie #low-in-something #3-steps-or-less
You'll also love
Ebot Bruno
[email protected]I'm not a big fan of succotash, but this recipe was actually pretty good. The creamy sauce made it more palatable for me.
Md Rifhan Khan
[email protected]This succotash was a bit bland for my taste. I think I would add some more spices next time.
Rizi Rj
[email protected]This succotash was easy to make and very tasty. I used canned corn and lima beans, and the dish was still very flavorful. I served it with grilled chicken and it was a perfect meal.
Lauren Ipsum
[email protected]I made this succotash for a potluck and it was a hit! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.
Infa ntrey
[email protected]This succotash was delicious! I used fresh corn and lima beans, and the dish was so flavorful. I also added a bit of diced red bell pepper for some extra color and crunch. This is a great summer dish that is easy to make and can be served as a side o
Leah Miller
[email protected]I'm not a big fan of succotash, but this recipe was actually pretty good. The creamy sauce made it more palatable for me.
Bd world
[email protected]This succotash was a bit bland for my taste. I think I would add some more spices next time.
Sanam Sanam
[email protected]This succotash was easy to make and very tasty. I used canned corn and lima beans, and the dish was still very flavorful. I served it with grilled chicken and it was a perfect meal.
Rashad Molla
[email protected]I made this succotash for a potluck and it was a hit! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.
Mira Hecker
[email protected]This succotash was delicious! I used fresh corn and lima beans from my garden, and the dish was so flavorful. I also added a bit of diced red bell pepper for some extra color and crunch. This is a great summer dish that is easy to make and can be ser