CREAMY SUCCOTOSH
Comfort food at its best. : )
Provided by Daily Inspiration S
Categories Side Casseroles
Time 35m
Number Of Ingredients 9
Steps:
- 1. Cook lima beans according to package instructions; drain and set aside. Pulse corn in a food processor 8-20 times or until coarsely chopped; set aside.
- 2. Melt butter in a large skillet over medium high heat; add flour stirring until smooth. Cook, stirring constantly for 1 minute. Stir in sugar, salt and pepper. Gradually add milk; stirring until smooth.
- 3. Stir in chopped corn and cook; stirring often, 12-15 minutes or until corn is tender and mixture is thickened. Stir in lima beans and garnish with crumbled bacon, if desired. Serve immediately.
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Ebot Bruno
b_ebot61@aol.comI'm not a big fan of succotash, but this recipe was actually pretty good. The creamy sauce made it more palatable for me.
Md Rifhan Khan
rmd@hotmail.comThis succotash was a bit bland for my taste. I think I would add some more spices next time.
Rizi Rj
rj@hotmail.frThis succotash was easy to make and very tasty. I used canned corn and lima beans, and the dish was still very flavorful. I served it with grilled chicken and it was a perfect meal.
Lauren Ipsum
i.l47@yahoo.comI made this succotash for a potluck and it was a hit! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.
Infa ntrey
ni92@yahoo.comThis succotash was delicious! I used fresh corn and lima beans, and the dish was so flavorful. I also added a bit of diced red bell pepper for some extra color and crunch. This is a great summer dish that is easy to make and can be served as a side o
Leah Miller
mleah40@hotmail.frI'm not a big fan of succotash, but this recipe was actually pretty good. The creamy sauce made it more palatable for me.
Bd world
wbd@hotmail.comThis succotash was a bit bland for my taste. I think I would add some more spices next time.
Sanam Sanam
s_sanam@gmail.comThis succotash was easy to make and very tasty. I used canned corn and lima beans, and the dish was still very flavorful. I served it with grilled chicken and it was a perfect meal.
Rashad Molla
rmolla58@hotmail.comI made this succotash for a potluck and it was a hit! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.
Mira Hecker
hecker_m80@hotmail.frThis succotash was delicious! I used fresh corn and lima beans from my garden, and the dish was so flavorful. I also added a bit of diced red bell pepper for some extra color and crunch. This is a great summer dish that is easy to make and can be ser