CREAMY STRAWBERRY DESSERT
Rhonda Butterbaugh shares the recipe for a fruity gelatin dessert that's a summertime staple at her home in Weatherford, Oklahoma. "I usually prepare it the day before I need it," she writes. "It disappears really fast."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the wafer crumbs, sugars and butter; press into an ungreased 13-in. x 9-in. dish. Cover and refrigerate for 30 minutes. , Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Transfer to a large bowl; stir in strawberries and milk. Refrigerate for 30 minutes or until partially set., Fold whipped topping into strawberry mixture. Spread over prepared crust. Refrigerate for 2 hours or until set. Cut into squares.
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[email protected]This dessert was a bit too tart for my taste. I think I would have preferred it if there was more sugar in the recipe.
Shadow Hunters
[email protected]I'm not a big fan of strawberries, but I tried this recipe anyway and I was pleasantly surprised. The dessert was very light and refreshing. I would definitely make it again.
Amanda Gearhart
[email protected]I've been looking for a good strawberry dessert recipe and this one is perfect! It's easy to make and it tastes amazing. I will definitely be making this again.
Alyssa Cremeans
[email protected]I made this dessert for my husband's birthday and he loved it! It was so easy to make and it looked so impressive.
Amahle Gigaba
[email protected]This dessert was a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the recipe.
Scott Cowan
[email protected]I followed the recipe exactly and my dessert turned out perfectly! It was so delicious and my family loved it. Thank you for sharing this recipe!
stacy_ myles
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Carolina Posadas
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it. I would definitely make it again.
Muhammad Zarak
[email protected]This was a good recipe, but I found it to be a bit too time consuming. I think there are easier ways to make a strawberry dessert that tastes just as good.
r0ckout gamer cam
[email protected]I've made this recipe several times now, and it's always a hit! It's so easy to make and the results are always delicious. I love that it's a no-bake dessert, so it's perfect for those hot summer days. I would definitely recommend this recipe to anyo
amanda Mcgathy
[email protected]This recipe was a bit too sweet for my taste, but I think that's just because I used a sweeter variety of strawberries. Next time, I'll try using a more tart variety and see if that makes a difference.
Loving Minion
[email protected]This is my new favorite dessert! It's so light and refreshing, and the flavors are just perfect. I love the way the sweetness of the strawberries contrasts with the tartness of the lemon. I've already made it twice, and I'm sure I'll be making it aga
Mark Ngurule
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The results were amazing - the tart was creamy and delicious, and the strawberries added a perfect pop of color and flavor. I'll definitely be making this again
Ace Robson
[email protected]This was a great recipe! I was looking for a simple but elegant dessert to serve at a dinner party, and this fit the bill perfectly. The combination of sweet strawberries, tangy lemon, and creamy mascarpone was a hit with my guests. I also loved that