CREAMY SPROUTS AND NOODLES
I found this delicious recipe on the net when looking for ways to use a bumper crop of Brussels sprouts 2 years ago.
Provided by judy williams
Categories Pasta Sides
Time 20m
Number Of Ingredients 12
Steps:
- 1. Cook and drain noodles. Cook sprouts until tender
- 2. Saute onion in butter until golden brown. Remove from heat and stir in sour cream, cottage cheese, garlic, paprika, salt and caraway seeds. Add sprouts and noodles.
- 3. Spoon into sprayed 1 qt. baking dish. Toss bread crumbs and melted butter and sprinkle over. Bake, uncovered, at 375 for 20 minutes until golden brown on top.
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Greg Amos
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
patrick dandy
[email protected]I'm not sure what went wrong, but my sauce didn't turn out creamy at all. It was more like a watery soup.
Nonhlanhla Makhathini
[email protected]This recipe was a bit too rich for my taste. I think I'll try it again with a lighter sauce.
Lawson Larry
[email protected]I'm a vegetarian, so I substituted the bacon for tofu. It turned out really well!
terence tees
[email protected]This recipe was a great way to use up leftover sprouts. I added some bacon and cheese to make it a more hearty meal.
Ibrahim Sharif
[email protected]The sprouts were a little overcooked for my liking, but the sauce was delicious.
Milica Stankovic
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and chili flakes to give it a little more kick.
Fataya McFadden
[email protected]I'm not a big fan of sprouts, but I really enjoyed this recipe. The sauce was so creamy and flavorful that it made the sprouts taste amazing.
Ushala Botha
[email protected]This recipe was easy to follow and turned out great! The sprouts were still slightly crunchy, just the way I like them.
Pradip Yt
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique combination of flavors.
Lalchan Khan (মিঃ লালচান)
[email protected]This recipe was a hit! The sprouts and noodles were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.