COUSCOUS A LA ME!
At 9 weeks pregnant with full-on morning sickness and food aversion, I was craving something with black beans, chicken and tomatoes, but couscous sounded good too. After a search online, nothing popped up so I created this. Turned out pretty good. Enjoy! Next time I'm going to add cream cheese and mix it in. I bet it'll be even better.
Provided by Sabrina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Bring the water to a boil in a saucepan with the chicken bouillon and the butter; pour over the couscous in a large bowl. Cover the bowl with plastic wrap and allow the couscous to absorb the moisture entirely, 5 to 7 minutes. Fluff with a fork. Set aside.
- Heat the olive oil in a large skillet over high heat. Cook the red, yellow, and orange bell pepper with onion in the hot oil until softened, about 5 minutes; season with the garlic powder. Add the chicken to the skillet and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 5 minutes. Stir the couscous, tomatoes, black beans, and white wine into the mixture; continue cooking and stirring until heated through, 2 to 3 minutes. Top with the cheese to serve.
Nutrition Facts : Calories 584.4 calories, Carbohydrate 70 g, Cholesterol 66.1 mg, Fat 15.1 g, Fiber 12.1 g, Protein 36.5 g, SaturatedFat 4.9 g, Sodium 934.8 mg, Sugar 7.5 g
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Rupantor Hossain
[email protected]This recipe was great! I would definitely make it again.
Family Phone
[email protected]This recipe was good, but it could have been better. The flavors were a bit too strong for me.
Fillimon Abaynhe
[email protected]This recipe was okay. It wasn't anything special, but it wasn't bad either.
Frempong Samuel
[email protected]I would not recommend this recipe. It was a waste of time and money.
Habib Ilyas
[email protected]This recipe was a disaster. I followed the instructions exactly, but it turned out terrible.
Boitumelo Khauoe
[email protected]I wasn't a huge fan of this recipe. The flavors were a bit bland.
6ix candy
[email protected]This dish was a bit too spicy for me, but otherwise it was great.
tammy burks
[email protected]I loved the flavors in this dish. It was so flavorful!
Aylaya Murphy
[email protected]This recipe was easy to follow and turned out great!
Keegan Malan
[email protected]This dish was delicious! I would highly recommend it.
Asiimwe Levi
[email protected]This was a great recipe! I will definitely be making it again.
Zara Nadeem
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Jireh Kelly
[email protected]This dish was a hit with my family! Everyone loved the flavors.
John'Tavion Dill
[email protected]I loved this recipe! It was so easy to make and so flavorful.
Filimoni Pelenato
[email protected]This was a great recipe! I used chicken broth instead of vegetable broth, and it turned out great.
janina bella
[email protected]I'm not a huge fan of couscous, but this recipe was really good. The vegetables and spices added a lot of flavor.
Alom Hossain
[email protected]This dish was delicious! I made it for my family, and everyone loved it. The flavors were perfect.
Ababeel Ababeel
[email protected]I've made this recipe several times, and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Shoba Shah
[email protected]This couscous dish is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine, and it turned out great!