Our Test Kitchen tossed tender tube pasta with fresh spinach, onion, blue cheese and chicken broth to create this aromatic entree. A sprinkling of toasted honey pecans tops it all with a touch of sweetness.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Line a baking sheet with foil; coat well with cooking spray. In a bowl, combine pecans and honey; spread over prepared pan. Bake at 300° for 15 minutes. Meanwhile, in a nonstick skillet, combine the sugar, oil and vinegar; add onion. Cook over medium heat for 15-20 minutes or until onion begins to caramelize., In a saucepan, cook pasta according to package directions. Remove pecans from the oven; set aside and keep warm. Add the spinach, 1/4 cup broth, salt, pepper and red pepper flakes to the onion mixture; cook 5 minutes longer. drain pasta; add onion mixture and toss., In the same skillet, combine 2/3 cup blue cheese and remaining broth. Cook over medium heat until cheese is melted, about 5 minutes. Pour over pasta; toss gently to coat. Sprinkle with pecans and remaining blue cheese.
Nutrition Facts : Calories 368 calories, Fat 13g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 689mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 3g fiber), Protein 13g protein.
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Mike Iwabi
[email protected]I'm not a huge fan of spinach, but this pasta was really good.
Lisa Edwards
[email protected]This pasta was amazing!
Ulises Aguilera
[email protected]I've made this pasta several times and it's always a hit. It's so easy to make and it's delicious.
Hayden Bell
[email protected]This was a great recipe! I made it for my family and they loved it.
Mutyabwa Peter
[email protected]This dish was so creamy and cheesy! I love the addition of spinach, which makes it a little bit healthier.
Ijaz Sada
[email protected]This pasta was easy to make and turned out great! I used whole wheat pasta and added some mushrooms and sun-dried tomatoes. It was a hit with my guests.
Ofe Alhassi
[email protected]I'm not a huge fan of spinach, but this pasta was really good. The sauce was creamy and flavorful, and the spinach was cooked perfectly.
Nathan Ivy
[email protected]This pasta was amazing! The sauce was so creamy and flavorful, and the spinach was cooked perfectly.
Md Shamim
[email protected]I've made this pasta several times and it's always a hit. It's so easy to make and it's delicious.
Deena Duncan
[email protected]This was a great recipe! I made it for my family and they loved it.
Collins Mekika
[email protected]This pasta is so creamy and cheesy! I love the addition of spinach, which makes it a little bit healthier.
md solayman ali
[email protected]This dish was easy to make and turned out great! I used whole wheat pasta and added some mushrooms and sun-dried tomatoes. It was a hit with my guests.
LaTonja Sharpe-Shaw
[email protected]I'm not a huge fan of spinach, but this pasta was amazing! The sauce was creamy and flavorful, and the spinach was cooked perfectly.
Kakooza Edrine
[email protected]This pasta was so delicious! I added some extra garlic and Parmesan cheese, and it was perfect. My family loved it.