When my brother, sisters and I were growing up, Mom knew how to get us to eat our spinach. This casserole has a rich creamy sauce, french-fried onions and a cracker crumb topping. Who can resist? -Debra Falkiner, St. Charles, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions., Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 218 calories, Fat 18g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 468mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Alsharear Emon
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Hamza Akram
[email protected]I made this recipe for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Fik Ivol
[email protected]This dish was a little too rich for my taste. I would use less butter and cream next time.
AoOaoao
[email protected]I'm not a fan of spinach, but I loved this recipe. The creamy sauce and cheese were the perfect complement to the spinach.
Amjad Jani
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. You can add different vegetables, cheeses, or meats to suit your taste.
Spartan Warrior
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
justacauseldog
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and the spinach is packed with nutrients.
Mnawaz Sarki
[email protected]I'm allergic to dairy, so I used almond milk and vegan cheese in this recipe. It turned out great!
Aslam Pandrani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Mereani Waqanidrola
[email protected]I followed the recipe exactly and my spinach bake turned out runny. I'm not sure what went wrong.
Minenhle Ngwane
[email protected]This dish was a little too bland for my taste. I would add more garlic and Parmesan cheese next time.
Joy Gazi
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The creamy sauce and cheese were the perfect complement to the spinach.
Nicole Gaither
[email protected]This was a great recipe! I made it for a potluck and everyone loved it.
Mumtaz asad
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to dish when I'm looking for something comforting and delicious.
Yvonne Njeri
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Rajunabiaraju Nabia
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more salt and pepper to taste.
black Tiger
[email protected]This creamy spinach bake was a hit with my family! The flavors were perfectly balanced and the spinach was cooked perfectly. I will definitely be making this again.