CREAMY SOUTHWEST CHICKEN AND CORN CHOWDER
Southwest flavors in an easy corn and potato chowder.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook frozen vegetables as directed on bags, using minimum cook time.
- In 6-quart saucepan, heat oil over medium heat. Cook onion in oil until tender. Add remaining chowder ingredients including cooked vegetables with sauce. Heat just to boiling, stirring frequently. Reduce heat to low; simmer uncovered about 20 minutes or until vegetables are tender.
- Serve hot with toppings.
Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 13 g, TransFat 0 g
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Mir Ansar
[email protected]I would definitely make this chowder again. It was easy to make and tasted delicious.
Munachi Nnanna
[email protected]This chowder was really good! The chicken was tender and the corn was sweet. The chipotle peppers added a nice kick of heat.
Erick Kats
[email protected]I thought this chowder was just okay. It wasn't as creamy as I was hoping for.
Amaka Ebigwei
[email protected]This chowder was a bit bland. I had to add a lot of salt and pepper to make it taste better.
Mehmood Ali
[email protected]This chowder was easy to make and tasted delicious. The only thing I would change is to use less salt. It was a bit too salty for my taste.
Saeed Mirwani
[email protected]I'm not a big fan of corn, but I really enjoyed this chowder. The creamy sauce and tender chicken made up for it.
Sayed Hossain
[email protected]This chowder was a bit too thick for my taste, but the flavor was still good. I'll probably add more broth next time.
ashfaq zia
[email protected]5 stars! This chowder is amazing! It's creamy, flavorful, and packed with tender chicken and corn. I will definitely be making this again and again.
Aaron Wells
[email protected]This chowder was a huge disappointment. It was watery and flavorless. I won't be making this recipe again.
cute Santa
[email protected]I followed the recipe exactly and the chowder turned out really bland. I had to add a lot of salt and pepper to make it taste better.
Nimisha Aryal
[email protected]I thought this chowder was just okay. It wasn't as flavorful as I was hoping for.
Dedee Placencio
[email protected]This chowder was a bit too spicy for my taste, but my husband loved it. I'll probably make it again and use less chipotle peppers next time.
saqab Khan
[email protected]I've made this chowder several times now and it's always a winner. It's the perfect comfort food for a cold winter day.
R'Jheno Marti
[email protected]This is now my go-to chowder recipe! It's so creamy and flavorful, and it's always a hit with my family and friends.
Yolanda Johnson
[email protected]This chowder was easy to make and tasted delicious. I especially liked the addition of corn and chipotle peppers.
Ola Baha
[email protected]I'm not usually a fan of chowder, but this one changed my mind. It was so creamy and flavorful, and the chicken and corn were cooked perfectly.
isaac odartey
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chowder was creamy and flavorful, and the chicken and corn were cooked to perfection.
Chill man THT
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Dorcas Lissu
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and packed with tender chicken, corn, and vegetables. The chipotle peppers added a nice touch of heat, but it wasn't too spicy for my kids.