TOMATO BRUSCHETTA
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread.
- Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes. Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.
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Attaullah003 Malik
[email protected]This bruschetta was delicious!
Bithi Khanom
[email protected]This bruschetta was just okay.
Sarah Lilly
[email protected]I made this bruschetta for a party and it was a hit!
Kurde Kurdsh
[email protected]This bruschetta was delicious!
Olly Hm
[email protected]This bruschetta was just okay.
Bartholomew Lucius Okore
[email protected]I made this bruschetta for a party and it was a hit!
Junaid Rajpoot
[email protected]This bruschetta was delicious!
sandy haidar
[email protected]This bruschetta was just okay.
Teara Chatman
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved it.
Foyjul Islam
[email protected]This bruschetta was delicious! I used fresh tomatoes from my garden and they were perfect. I also added a little bit of garlic to the tomatoes and it really added a nice flavor. I will definitely be making this again!
Joy Robillos
[email protected]This bruschetta was just okay. I found the tomatoes to be a bit bland and the bread was too soggy. I think I would have liked it better if I had used a different type of bread, such as a sourdough bread.
Tania Bnga
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved it. I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some fresh basil and oregano to the tomatoes and it really made a differe
Omar Refai
[email protected]This bruschetta was so easy to make and so delicious! I used fresh tomatoes from my garden and they were perfect. I also added a little bit of garlic to the tomatoes and it really added a nice flavor. I will definitely be making this again!