CREAMY SEAFOOD LASAGNA (TREASURE TROVE #5)
I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found. This is #5 of the series & was sent to me by ContentMail as their RECIPE OF THE DAY E-mail for 1/2/2001! They acknowledged Vicky S. who said "While this lasagna takes a bit of effort to prepare, it's so well worth it. It's absolutely fabulous served w/a fresh garden salad & warm garlic bread." ... There are 15 RZ recipes for seafood lasagna & ea is unique & appealing in its own way. Now there will be 16 to enjoy!
Provided by twissis
Categories Potluck
Time 1h2m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Heat margarine (or butter) in a 3 qt saucepan over low-heat till melted.
- Stir in the garlic, flour & salt. Cook (stirring constantly) till bubbly & remove from heat.
- Stir in the milk & broth. Return to heat source & bring to a boil, stirring constantly. Boil & stir for 1 minute.
- Add mozzarella cheese, onions, basil & pepper. Cook over low-heat (stirring constantly) till cheese is melted.
- Spread 1/4 of the cheese sauce (about 1-1/2 cups) in an ungreased oblong baking dish (13x9x2 in). Top w/3-4 uncooked noodles (overlap as necessary).
- Spread the cottage cheese over the noodles. Repeat with 1/4 of the cheese sauce & 3 noodles.
- Top w/crabmeat, shrimp, 1/4 of the cheese sauce & then w/the remaining 3 noodles & cheese sauce.
- Sprinkle evenly w/parmesan cheese. Bake (uncovered) till noodles are done (35-40 minutes). Let stand 15 min b4 cutting.
Nutrition Facts : Calories 459.6, Fat 24, SaturatedFat 9.2, Cholesterol 72.6, Sodium 1191.7, Carbohydrate 33.1, Fiber 1.4, Sugar 2.2, Protein 27
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Ahamad Abrahim
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it. I would definitely recommend this recipe for a party or potluck.
Imran Shoaib
[email protected]This lasagna was a lot of work, but it was worth it! It was absolutely delicious. I would definitely make it again for a special occasion.
Anisha Chauhan
[email protected]I was disappointed with this lasagna. The seafood was overcooked and the sauce was bland. I wouldn't recommend this recipe.
Kamrankami Kamrankami
[email protected]This lasagna was a bit too rich for my taste, but my husband loved it. He said it was the best lasagna he's ever had. I think next time I'll try making it with a lighter sauce.
Gadisa Abdaalla
[email protected]I'm not a fan of seafood, but I really enjoyed this lasagna. The seafood was cooked perfectly and the flavors were well-balanced. I would definitely make this again, even for guests who aren't big seafood fans.
Vivian Gilhousen
[email protected]This lasagna is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner during the week. It was just as good the second time around.
Gita Malla
[email protected]This lasagna is a bit pricey to make, but it's worth it for a special occasion. I would definitely recommend it for a romantic dinner or a holiday meal.
Hassan kenzo
[email protected]I made this lasagna for my kids and they loved it! They said it was the best lasagna they've ever had. I would definitely recommend this recipe for families with kids.
Manco Malangeni
[email protected]This lasagna is a great way to use up leftover seafood. I had some shrimp, crab, and scallops in my freezer and this was the perfect way to use them up.
John J. Hofford
[email protected]I'm a vegetarian, but I made this lasagna with tofu instead of seafood and it was still delicious! I would definitely recommend this recipe to vegetarians and vegans.
Rawan Ahmad
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it. I would definitely recommend this recipe for a party or potluck.
Marinah
[email protected]This lasagna was a lot of work, but it was worth it! It was absolutely delicious. I would definitely make it again for a special occasion.
Jennifer Chinenye
[email protected]I was disappointed with this lasagna. The seafood was overcooked and the sauce was bland. I wouldn't recommend this recipe.
Riad Mia
[email protected]This lasagna was a bit too rich for my taste, but my husband loved it. He said it was the best lasagna he's ever had. I think next time I'll try making it with a lighter sauce.
Meraj Shekh
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was creamy, cheesy, and packed with seafood. My family loved it! I would definitely recommend this recipe to anyone looking for a delicious and easy seafood lasagna.
Habibullah Modasser
[email protected]This was one of the best lasagnas I've ever had! The seafood was fresh and flavorful, and the sauce was creamy and cheesy. I especially loved the crispy breadcrumb topping. I will definitely be making this again soon!
Varius Walker
[email protected]I'm not a huge fan of seafood, but I really enjoyed this lasagna. The seafood was cooked perfectly and the flavors were well-balanced. I would definitely make this again, even for guests who aren't big seafood fans.
Marwen
[email protected]This creamy seafood lasagna was a hit with my family! The combination of shrimp, crab, and scallops was delicious, and the creamy sauce was perfectly rich and flavorful. I will definitely be making this again!