PECAN-CRUSTED BAKED CHICKEN BREASTS
A tasty way to change up your baked chicken. These are good served with honey mustard dip. I also serve a veggie or two with them.
Provided by Greeny4444
Categories Chicken
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Combine honey and mustard in a small bowl; stir well. Combine nuts and panko in a separate shallow bowl.
- Brush each side of each chicken breast with the honey mixture. Dredge chicken in panko mixture. Press panko mixture onto chicken, so it will stick.
- Place chicken on a baking sheet coated with cooking spray; lightly coat chicken with cooking spray.
- Bake at 450 degrees F for about 12 minutes or until done.
Nutrition Facts : Calories 330.7, Fat 13.4, SaturatedFat 1.6, Cholesterol 75.5, Sodium 210.6, Carbohydrate 26.2, Fiber 1.8, Sugar 18.5, Protein 27.6
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Mohammed Ayan
[email protected]I'm definitely going to make this dish for my next dinner party.
Veronica Vashie
[email protected]This dish looks delicious! I can't wait to try it.
Nita Thompson
[email protected]I'm not sure what went wrong, but my chicken turned out really dry. I think I might have overcooked it.
cielito Guz
[email protected]The recipe was easy to follow and the chicken turned out great. I liked the pecan crust, but I think it would have been even better if I had used a different type of nut, such as almonds or walnuts.
Moki Me
[email protected]This dish was a bit too dry for my taste. I think I would add more butter or oil to the pan next time.
Warisu Seidu
[email protected]Amazing recipe! The chicken was cooked to perfection and the pecan crust was incredibly tasty. I highly recommend this dish.
Jamie Anders
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the pecan crust was delicious. I will definitely be making this dish again and again.
Jamalkhan Jamalkhan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pecan crust and the chicken was cooked perfectly. I will definitely be making this again.
Nuuroo Muktaar
[email protected]This dish was easy to make and turned out great. The chicken was juicy and the pecan crust was crispy. I served it with roasted vegetables and it was a hit with my family.
James Mulenga
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The pecan crust was so tasty and the chicken was cooked perfectly. I'll definitely be making this again.
SHAH IMRAN
[email protected]This recipe was fantastic! The chicken was moist and flavorful, and the pecan crust added a delicious crunch. I will definitely be making this dish again.