CREAMY RED POTATO SALAD
Steps:
- Cut potatoes into 1/2 inch cubes. Combine with enough cold water to cover by 1 inch in a medium saucepan. Bring to boil. Reduce heat and simmer until potatoes are fork-tender (8 mins). Drain. Meanwhile, to make dressing, finely chop cornichons; reserve 1 tsp of their liquid. Mix cornichons and their liquid with the rest of the ingredients in medium bowl. Stir in hot potatoes and serve warm or room temperature. 181 calories per serving (1 cup), 5 g fat.
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M. Shahadath Hossain Sadat
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well for me.
Wasi abbas
[email protected]This is my new go-to potato salad recipe!
Eacen Patwary
[email protected]Not bad, but I've had better.
Tumii Madolo
[email protected]Will definitely make again.
RAID GAMER
[email protected]Delicious!
tilak kandel
[email protected]Meh.
Adil Mehmood Afridi
[email protected]This recipe was a disaster! The potatoes were undercooked and the dressing was bland. I ended up throwing most of it away. I would not recommend this recipe.
Habib Vai
[email protected]This was a bit too creamy for my taste, but I think I just needed to use less dressing. Otherwise, it was a great recipe. The potatoes were cooked perfectly and the flavors were spot-on.
Konami Tv
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The creamy dressing is so flavorful and the potatoes are cooked perfectly. I'll definitely be making this again.
Fariha Tabassum
[email protected]This recipe is a keeper! The creamy dressing is what really makes this salad special. I used Greek yogurt instead of mayonnaise to make it a bit healthier, and it was still delicious.
Wayne Grimwood
[email protected]So easy and delicious! I love that I can make this salad ahead of time and it still tastes great the next day. I've also tried using different types of potatoes, like baby potatoes and Yukon Golds, and they all work well.
Syed Ayyan
[email protected]This creamy red potato salad is an absolute delight! The potatoes were cooked perfectly, and the creamy dressing was rich and flavorful. I added some chopped celery and hard-boiled eggs for extra crunch and protein. It was a hit at my last potluck, a