ICED CAFé DE OLLA
I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts are grown all along the Pacific coast of Mexico; use coconut milk to add richness and even more tropical flavor.
Provided by Rick Martinez
Categories Bon Appétit Drink Breakfast Brunch Coffee Iced Coffee Spice Cinnamon Cardamom Orange Coconut Milk/Cream Vegetarian Vegan Dairy Free Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free
Yield Makes 5-8
Number Of Ingredients 9
Steps:
- Bring piloncillo, canela, cardamom, allspice, peppercorns, salt, and 1 cup water to a boil in a small saucepan. Reduce heat, cover, and simmer 15 minutes. Add orange zest; let cool.
- Strain spiced syrup through a fine-mesh sieve into a measuring glass; discard spices. (You should have about 1 cup.)
- To make 1 drink, pour 1 cup cold-brew coffee into an ice-filled glass. Stir in 2-3 Tbsp. spiced syrup; top with 2-3 Tbsp. coconut milk.
- Do Ahead: Syrup can be made 1 week ahead. Cover and chill.
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Mbah Willibroad
[email protected]I followed the recipe exactly, but my iced café de olla didn't turn out as good as I expected. I think I'll try a different recipe next time.
Olayinka Akinrinmade
[email protected]This drink is way too sweet for my taste.
Mian Umer
[email protected]I'm not sure what went wrong, but my iced café de olla turned out bitter. I think I might have used too much coffee.
Hayden lee
[email protected]This is the perfect drink to serve at a brunch or party.
Pronob Chakravarty
[email protected]I love the addition of cinnamon and cloves to this recipe. They give the drink a warm and cozy flavor.
Suleiman Daniels
[email protected]This iced café de olla is a delicious and refreshing summer drink.
junaid mukhtar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover coffee.
Abenezer Lema
[email protected]This iced café de olla is the perfect drink to enjoy after a long day. It's so relaxing and soothing.
Shukri Farah
[email protected]I love the unique flavor of this drink. It's unlike anything I've ever had before.
Joshua Eno
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit.
fairlene martin
[email protected]I'm not a huge fan of coffee, but this iced café de olla is delicious! It's the perfect balance of sweet and bitter.
Rt Jannat
[email protected]This is the best iced café de olla recipe I've ever tried. It's so smooth and creamy, and the flavor is out of this world.
Abp New
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this drink anytime I want.
Abigail Mcload
[email protected]This iced café de olla was a huge hit at my last party! It's so refreshing and flavorful, and the perfect drink to enjoy on a hot summer day.