CREAMY RED AND GREEN CABBAGE

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Creamy Red and Green Cabbage image

This traditional side gets a colorful update with a mix of red and green cabbages.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 8

1 small head red cabbage
1 small head green cabbage
2 teaspoons salt, plus more to taste
4 tablespoons unsalted butter
1 shallot, peeled and minced
1 1/2 teaspoons celery seed
1 cup heavy cream
Freshly ground black pepper

Steps:

  • Trim both red and green cabbages, discarding tough outer leaves and core. Slice into 1/4-inch-thick slices. Bring a large stockpot of water to a boil; add 2 teaspoons salt. Cook red cabbage 1 minute. Using a slotted spoon, transfer cabbage to a colander, and drain. Repeat with green cabbage. Pat cabbage dry, and set aside.
  • Melt butter in a large skillet set over medium heat. Add shallot and celery seeds; cook until fragrant, about 2 minutes. Add cream; bring to a boil. Reduce heat; simmer until cream has slightly thickened, about 5 minutes.
  • Add cabbage to skillet, and season with salt and pepper. Cook cabbage until heated through, 3 to 5 minutes. Serve immediately.

mariah ozit
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I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe.


Hasan YT
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This was a terrible recipe. The sauce was watery and the cabbage was tough. I would not recommend this recipe to anyone.


Zodwa Khumalo
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This recipe was a bit bland for my taste. I added some additional spices and it was much better. Overall, it was a good recipe but it needs some tweaking.


doris samson
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This was a great way to use up some leftover cabbage. It was easy to make and the sauce was delicious. I will definitely be making this again.


Shahadathossain Lezon
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I love this recipe! It's so easy to make and it always turns out delicious. The creamy sauce is perfect for dipping vegetables or bread. I highly recommend this recipe.


Hamza Barki
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This was a great recipe! I made it for a potluck and it was a hit. The combination of red and green cabbage was beautiful and the sauce was creamy and flavorful. I will definitely be making this again.


Lawrence Russell
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I made this recipe for a dinner party and it was a huge success. The cabbage was cooked perfectly and the sauce was so creamy and flavorful. I highly recommend this recipe.


Jam Muhammad
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This recipe was easy to follow and the results were delicious. The cabbage was tender and the sauce was creamy and flavorful. I will definitely be making this again.


Rakib2 Mia
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I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe.


Dipendra Pasmang
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This was a terrible recipe. The sauce was watery and the cabbage was tough. I would not recommend this recipe to anyone.


Rafiq Iasi
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This recipe was a bit bland for my taste. I added some additional spices and it was much better. Overall, it was a good recipe but it needs some tweaking.


Mnaseer naseer
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This was a great way to use up some leftover cabbage. It was easy to make and the sauce was delicious. I will definitely be making this again.


Ronald Alloway
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I love this recipe! It's so easy to make and it always turns out delicious. The creamy sauce is perfect for dipping vegetables or bread. I highly recommend this recipe.


Adam Rubin
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This was a great recipe! I made it for a potluck and it was a hit. The combination of red and green cabbage was beautiful and the sauce was creamy and flavorful. I will definitely be making this again.


md moksedul
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This dish was so easy to make and it turned out so well! I used a combination of red and green cabbage, and the colors were so vibrant. The sauce was creamy and flavorful, and the whole dish was just delicious. I will definitely be making this again!


Yimam Mohammed
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This was an absolute hit at our Christmas Eve dinner! I was skeptical about the combination of red and green cabbage, but it was absolutely delicious. The flavors were perfectly balanced and the dish was so festive and colorful. I will definitely be