RICH'S SOPA DE MARISCOS (MEXICAN SEAFOOD SOUP)
Adapted from "Healthy Mexican Cooking" by Velda de La Garza. This recipe can be made with any combination of seafood (shrimp and fish is typical of South Texas, although we've also seen shrimp and octopus, or just fish). It could also be adapted to become a "Caldo de Pollo" by substituting chicken!
Provided by lecole54
Categories Chowders
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- With a mortar and pestle (or molcajete if you have one!), crush cumin seed. Add chopped garlic and chopped jalapeño and crush into a paste. Add a little water to free the spices.
- Add olive oil to a heavy-bottom cooking pot or Dutch oven. Saute onions. Add tomatoes and peppers and continuing sauteing until tender.
- Add all the rest of the ingredients except seafood and cilantro. Bring to full boil, cover, and simmer gently for 40 minutes.
- Add fish and cilantro, and gently simmer an additional 15-20 minutes. Serve hot with chips and salsa.
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Azra Shamshad
[email protected]This soup is bland and tasteless.
Elenor Meyer
[email protected]I don't like the combination of seafood and cheese.
jS music
[email protected]This soup is too spicy for me.
Haris Ch
[email protected]I wish the recipe included more vegetables.
Joseph Lodding
[email protected]This soup is a bit pricey to make, but it's worth it.
Tinotenda Mupimbo
[email protected]I love the addition of avocado to this soup. It gives it a creamy texture.
Jacob Lloyd
[email protected]This soup is a great way to use up leftover seafood.
Nikisha Strickland
[email protected]I've made this soup several times, and it's always delicious.
Omamo Jnr
[email protected]This soup is so easy to make, and it's always a hit with my family.
Grace Enya
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup.
Md sanzidul Hasan
[email protected]I had to add a little more salt to the soup, but other than that, it was perfect.
Deborah Cudjoe
[email protected]This soup is a bit spicy for my taste, but it's still delicious.
Olivia Wint
[email protected]I love that this recipe uses fresh seafood. It makes the soup taste so much better.
Wer ali
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Sherazi SaJn
[email protected]The flavors in this soup are amazing. I especially love the combination of shrimp, crab, and fish.
Hafsa Shoukat
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour.
Ami Abu
[email protected]This is the best seafood soup I've ever had! The broth is so flavorful and the seafood is cooked perfectly.