CREAMY PUMPKIN BUBBLE RING
I adapted a recipe I saw on public television to create this caramel-coated pumpkin bread. It makes an impressive hostess gift or bake sale contribution. My young ones love to help roll the dough and cream cheese into balls.-Angela Coffman, Kansas City, Missouri
Provided by Taste of Home
Time 1h25m
Yield 18 servings
Number Of Ingredients 14
Steps:
- In a large bowl, mix sugar, yeast, cinnamon, salt, nutmeg and 1-1/2 cups flour. In a small saucepan, heat pumpkin and milk to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., In a small saucepan, combine brown sugar, corn syrup and butter; cook and stir over medium heat until sugar is dissolved. Pour half of the mixture into a greased 10-in. fluted tube pan; sprinkle with 1/2 cup pecans., Punch down dough; divide and shape into 18 balls. Flatten and wrap each ball around a piece of cream cheese, pinching to seal. Place nine balls in prepared pan; top with the remaining brown sugar mixture and pecans. Top with remaining balls. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake, uncovered, 25-30 minutes or until lightly browned. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 12g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 198mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
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Saqib Ghuman
saqib-g67@gmail.comThis was a fun recipe to make with my kids. They loved helping me decorate the cake.
SOPHIA Kirkland
s.kirkland40@aol.comI made this for Thanksgiving and it was a hit! Everyone went back for seconds.
Ayomide Akeem
akeem85@hotmail.comThis recipe is a little more challenging than I expected, but it was definitely worth it. The end result was a beautiful and delicious cake.
ACT Reacted
reacted@hotmail.comThis was my first time making a bubble ring and it turned out great! I followed the recipe exactly and it was perfect.
Hassan Kassa
hassankassa@gmail.comI'm not a big fan of pumpkin, but this recipe changed my mind. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Inul Lennard Ali Bocas
i.bocas@yahoo.comThis recipe is a great way to get kids involved in baking. My kids loved helping me make the cake and decorate it.
Linda Arnold
arnold80@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover pumpkin puree.
Rakash Shikh
r-shikh@gmail.comI made this recipe gluten-free and it turned out great! I used a gluten-free flour blend and it worked perfectly.
Mahfujulamin Mahi
mm@yahoo.comThis recipe is a little time-consuming, but it's worth it for a special occasion.
Chiamaka Eneh
chiamakae@yahoo.comI'm not a fan of cream cheese frosting, so I used a different frosting recipe. The cake was still delicious.
Bandile Zulu
zb87@gmail.comI'm a professional baker and I was impressed with how this recipe turned out. It's definitely a keeper.
Godsent Zinhanga
zinhanga.g@yahoo.comThis was a fun recipe to make with my kids. They loved helping me decorate the cake.
Iri Mikadze
im33@gmail.comI made this for Thanksgiving and it was a hit! Everyone went back for seconds.
Awais khan Loan
awais-k2@yahoo.comThis recipe was a little more challenging than I expected, but it was definitely worth it. The end result was a beautiful and delicious cake.
yoni Chamak
y_c@gmail.comI'm not a big fan of pumpkin but I really enjoyed this recipe. The cake was moist and the frosting was light and fluffy.
Shaun Barker
s_barker0@gmail.comThis was my first time making a bubble ring and it turned out great! I followed the recipe exactly and it was perfect.
Wahid Kachelo
wahid.k72@hotmail.comI made this for a Halloween party and it was a huge success! Everyone loved it.
Rory Okane (Xeno)
o_rory84@yahoo.comThis recipe was a hit with my family! The pumpkin bubble ring was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.