CREAMY POLENTA WITH WILD MUSHROOMS
Eagle Mountain Outfitters takes groups on excursions into the Montana wilderness and then serves them gourmet meals! This is a wonderful dish made even more heavenly when served in the great outdoors! This would make a lovely side for your turkey this Thanksgiving!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sauté the onions, white mushrooms, garlic and the porcini in 4 fl oz of olive oil until lightly colored. Add basil, oregano and stock; bring to a boil.
- Slowly stir in polenta. Simmer for 10 minutes, stirring often. The polenta should be thick and creamy. Add more stock if needed. Adjust the seasonings and keep warm.
- Just before serving, add cream and cheese and stir vigorously.
- Sauté the wild mushrooms in the remaining olive oil until tender, about 10 minutes. Spoon the polenta onto warm plate and garnish with the wild mushrooms and a sprig of fresh basil. Enjoy!
Nutrition Facts : Calories 1092.3, Fat 81.1, SaturatedFat 32.6, Cholesterol 163, Sodium 81.2, Carbohydrate 87, Fiber 9.2, Sugar 3.8, Protein 12
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Neil Srivastava
[email protected]I love the fact that this recipe is so easy to customize. I've used different types of mushrooms, and I've even added some chopped sun-dried tomatoes. It's always delicious.
layni menard
[email protected]This is a great recipe for a vegetarian meal. It's packed with flavor, and it's sure to satisfy even the most carnivorous eaters.
Md.billal Md
[email protected]I've never made polenta before, but this recipe made it so easy. It turned out perfectly, and it was so delicious.
Rebecca Druk
[email protected]This dish is a great way to use up leftover polenta. I like to make a big batch of polenta on the weekend, and then I use it to make this dish during the week.
Juan De Leon
[email protected]I'm a big fan of polenta, and this recipe is one of my favorites. It's so easy to make, and it's always a crowd-pleaser.
Prince Asif
[email protected]I love the creamy texture of this polenta, and the wild mushrooms add a wonderful earthy flavor. It's a perfect dish for a cold winter night.
abdallah mohamed
[email protected]This is a great recipe for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Ruth Vargas
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's so versatile. I've used different types of mushrooms, and I've even added some chopped spinach. It's always delicious.
Busisiwe Hlongwane
[email protected]I made this dish for my family last week, and they all loved it. My kids even asked for seconds! It's a great recipe for a weeknight meal, because it's so quick and easy to make.
Adil Kayani
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out perfectly. I love the combination of the creamy polenta and the earthy mushrooms.
Islem
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. It's so creamy and flavorful, and the wild mushrooms add a wonderful depth of flavor.
Philasande Nkabinde
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone raved about how delicious it was. It's definitely a keeper.
md Sopon Sarkar
[email protected]This creamy polenta with wild mushrooms is an absolute delight! The flavors are so rich and complex, and the texture is perfectly creamy. I followed the recipe exactly, and it turned out beautifully.