CREAMY POLENTA WITH PARMESAN AND MOZZARELLA
Make and share this Creamy Polenta with Parmesan and Mozzarella recipe from Food.com.
Provided by Normaone
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat, combine milk and cornmeal, whisking until mixture boils.
- Reduce heat to medium and simmer, whisking frequently until mixture thickens, about 15 minutes.
- Add rosemary and cheeses.
- Whisk until cheese is melted.
- Season to taste.
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Erich Moore
[email protected]This polenta was amazing! It was so creamy and cheesy, and it had the perfect amount of spice. I will definitely be making this again.
Greg Amos
[email protected]This polenta was a bit too salty for my taste. I think it would be better with less salt.
Matthew Cowart
[email protected]This polenta was a great way to use up some leftover polenta. It was easy to make and it was a delicious side dish.
Chizaram Okoro
[email protected]I've made this polenta several times and it's always a hit. It's so easy to make and it's always delicious.
DOCTOR WASEEM
[email protected]This polenta was a bit too rich for my taste. I think it would be better with less cheese.
Laraib suhail
[email protected]★★★★ 4/5 stars! I really enjoyed this polenta. It was creamy and cheesy, and it had a nice subtle flavor. I would definitely make it again.
Amoo Kiptoo
[email protected]This polenta was a great way to use up leftover cheese. It was quick and easy to make, and it was a delicious side dish.
YouNaS KhaN
[email protected]I followed the recipe exactly, but my polenta turned out too runny. I'm not sure what I did wrong.
COMEDY GAMER's
[email protected]This polenta was a bit bland for my taste. I think it would have been better with some added herbs or spices.
Tomasa Camerina
[email protected]This polenta was easy to make and very flavorful. I used sharp cheddar cheese instead of parmesan and mozzarella, and it was still delicious.
Fionah Ombati
[email protected]I made this polenta for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Namgay Wangmo
[email protected]★★★★ 4/5 stars! This polenta was delicious! It was creamy and cheesy and had a great flavor. The only downside was that it was a bit too thick for my taste.
Hassan Masoom
[email protected]I've tried many polenta recipes, but this one is definitely the best. The polenta was creamy and smooth, and it had the perfect amount of cheese. I will definitely be making this again.
Ivan artist
[email protected]This is my new go-to polenta recipe. It's so quick and easy to make, and it's always a crowd-pleaser.
Joud sweety
[email protected]I was a bit skeptical about making polenta, but this recipe was so easy to follow and the results were incredible. The polenta was creamy and flavorful, and the parmesan and mozzarella added just the right amount of richness.
Andrei Mocanu
[email protected]★★★★★ 5/5 stars! This polenta was a hit with my family! Everyone loved the cheesy flavor and the creamy texture. Even my picky eater couldn't get enough.
Camila Gomes
[email protected]This creamy polenta dish was an absolute delight! It was rich, cheesy, creamy and oh so delicious that it was hard to stop eating it. The parmesan and mozzarella blend created an amazing flavor that paired perfectly with the creamy texture of the pol