CREAMY PESTO CHICKEN
You really won't miss the cheese at all in this dairy-free pesto. It's especially good over cauliflower rice or gluten-free pasta. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine the first 5 ingredients; brush over chicken. Place in a greased 8-in. square baking dish. Bake until a thermometer reads 165°, 20-25 minutes., Meanwhile, place basil, parsley and salt in a small food processor; pulse until chopped. While processing, gradually add coconut milk in a steady stream until mixture is pureed. Serve with chicken.
Nutrition Facts : Calories 261 calories, Fat 11g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 684mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic exchanges
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yash kumar
[email protected]I highly recommend this recipe.
Uwezo Malekera
[email protected]This recipe is a winner!
Cla Williams
[email protected]I can't wait to make this again.
Emmanuel Lartey
[email protected]This is the best chicken dish I've ever had.
Qudratullah Hqmil
[email protected]I'm so glad I found this recipe.
Hossein
[email protected]This recipe is a keeper.
Maahir Boy
[email protected]I would definitely make this again.
Shariq Butt
[email protected]This is my new favorite chicken recipe!
Walid Husen
[email protected]Easy and flavorful.
Sainbux Khaskheli
[email protected]Delicious!
Kaba Jacob
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
I Have
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Nikita Parumaul
[email protected]This dish is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is tender and juicy. I served it over pasta, but it would also be great with rice or potatoes.
Sb shuvo Ahmed batin
[email protected]I'm not a fan of pesto, but this dish was surprisingly good. The chicken was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone who loves pesto.
Jessica Carroll
[email protected]This recipe is easy to follow and the results are amazing! The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again and again.
Md Latif
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also bland.
Malak Irshad
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Richard David
[email protected]I made this last night and it was delicious! The chicken was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Rabnawaz Jan
[email protected]This creamy pesto chicken is a quick and easy weeknight meal that's packed with flavor. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over pasta, but it would also be great with rice or potatoes.