CREAMY ONION LASAGNA
Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. -Ann Schroeder, Peosta, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in roasted garlic Parmesan spaghetti sauce. Combine the egg, cottage cheese and onion dip., Spread 1 cup Italian sausage and garlic spaghetti sauce into a greased 13x9-in. baking dish. Top with 4 noodles. Layer with half of the cottage cheese mixture, half of the beef mixture and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese., Cover and bake 50 minutes. Uncover; bake 5-10 minutes or until cheese is melted. Let stand for 15 minutes before cutting. Freeze option: Cool unbaked lasagna; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before cooking. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 342 calories, Fat 16g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 660mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 22g protein.
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Sabboonaa Ye Oro Lij
[email protected]This lasagna was a hit at my party! Everyone loved the creamy onion sauce and the combination of cheeses. I will definitely be making this again.
ff jedan
[email protected]I made this recipe for my family and they loved it! The instructions were easy to follow and the dish turned out perfectly. I would definitely recommend this recipe.
Jonathan Koons
[email protected]This lasagna was delicious! The creamy onion sauce was so flavorful and the cheese was melted to perfection. I will definitely be making this again.
Ahsan Gondal91
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The creamy onion sauce was delicious and the cheese was gooey and melted perfectly. I would definitely recommend this recipe.
Hamidah Nahan
[email protected]This lasagna is a must-try! The creamy onion sauce is to die for and the combination of cheeses is perfect. I will definitely be making this again.
Mary Grace Sarvida
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The creamy onion sauce is so flavorful and the cheese is melted to perfection. This is a great recipe for a special occasion or a weeknight meal.
Johana Molapo
[email protected]This lasagna was easy to make and turned out great! The creamy onion sauce was delicious and the cheese was gooey and melted perfectly. I would definitely recommend this recipe.
Emmanuel Kinuthia
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best lasagna he's ever had. I will definitely be making this again.
Haile Abdissa
[email protected]This lasagna was delicious! The creamy onion sauce was so flavorful and the layers of pasta, cheese, and vegetables were cooked perfectly. I will definitely be making this again.
Kalyango Gracek
[email protected]I've made this lasagna several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the creamy onion sauce and the combination of cheeses. This is a great recipe for a special occasion or a weeknight meal.
Ahianyo Felicia
[email protected]This was a great recipe! I made it for my family and they loved it. The instructions were easy to follow and the dish turned out perfectly. I would definitely recommend this recipe.
Daisi Michael
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The onion flavor was subtle but present, and the creamy sauce was divine. I'll be making this again soon.
Akkzi Majid
[email protected]This lasagna was incredible! The creamy onion sauce was so flavorful and rich, and the layers of pasta, cheese, and vegetables were cooked to perfection. I will definitely be making this again.