CREAMY MINCEMEAT PIE
Make and share this Creamy Mincemeat Pie recipe from Food.com.
Provided by tornadoes three
Categories Pie
Time 5h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spoon mincemeat into baked pie shell.
- Combine cream cheese, eggs, 1/2 cup sugar, lemon juice and rind, beat until smooth.
- Pour cream cheese mixture over mincemeat.
- Bake at 375 degrees for 20 minutes.
- Blend sour cream with 2 tablespoons sugar and vanilla. Spoon over filling.
- Return to oven; continue to bake for 10 more minutes.
- Refrigerate at least 5 hours before serving.
Nutrition Facts : Calories 626.4, Fat 29.6, SaturatedFat 15.3, Cholesterol 112.3, Sodium 301.1, Carbohydrate 83.7, Fiber 1.7, Sugar 54.8, Protein 7.4
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Kyleigh Bell
[email protected]The mincemeat pie was a bit dry, but the creamy filling was delicious and the crust was flaky and golden brown.
Chase Ortiz
[email protected]This pie was a bit too sweet for my taste, but the creamy filling was delicious and the crust was flaky and golden brown.
Saltveryepiccoolvanillafrying Itsnotfryingitscrying
[email protected]I'm not a big fan of mincemeat pie, but this recipe was really good. The creamy filling was delicious and the crust was flaky and buttery.
Ever Cruz
[email protected]This pie was amazing! The creamy mincemeat filling was so flavorful and the crust was perfectly flaky. I will definitely be making this again.
Anacristina Sousa
[email protected]The mincemeat pie was delicious! The filling was creamy and the crust was flaky. I will definitely be making this again.
Abdinaasir Cali
[email protected]This creamy mincemeat pie was a real treat! The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this again.
Artiola Thaci
[email protected]This pie was delicious! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
olatokunbo akonkeade
[email protected]The mincemeat pie was a big hit with my family. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Chris Green
[email protected]This pie was easy to make and turned out beautifully. The creamy mincemeat filling was delicious and the crust was flaky and golden brown. I will definitely be making this again.
Mehr Naseer
[email protected]I'm not usually a fan of mincemeat pie, but this recipe changed my mind. The creamy filling was delicious and the crust was flaky and buttery. I'll definitely be making this again.
Chad Grass
[email protected]The creamy mincemeat pie turned out great! The filling was smooth and creamy, and the crust was perfectly flaky. I would definitely recommend this recipe.
Lucas Nzimande
[email protected]Wow! This pie was a hit at our Christmas gathering. Everyone loved the creamy, flavorful filling and the flaky crust. I'll be making this again for sure.
Fahim Ferdos
[email protected]This creamy mincemeat pie was an absolute delight! The filling was rich, flavorful, and perfectly balanced with the creamy sauce. The crust was flaky and golden brown. I will definitely be making this again for my family and friends.