APFELKUCHEN

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APFELKUCHEN image

Yield 12 servings

Number Of Ingredients 13

You'll need:
2 pounds apples - a firm, sweet apple like Golden Delicious
juice of 1 lemon
9 ounces (scant 1 3/4 cups) all-purpose flour, sifted
2 teaspoons baking power
½ teaspoon salt
5 ounces (10 tablespoons) butter, softened
8 ounces (1 cup + 1 tablespoon) sugar
3 eggs
2 teaspoons vanilla extract
zest of 1/2 a lemon
5 ounces (2/3 cup) milk
5 ounces (2/3 cup) buttermilk

Steps:

  • Preheat your oven to 375. Peel the apples, slice them in two, and core them. Toss the apple halves with the lemon juice and three ounces of the sugar and set them aside for one hour. Next, prepare the batter. Whisk the flour, salt and baking powder together. Combine the eggs and vanilla in a bowl. Place the butter and sugar in the bowl of a mixer fitted with the paddle and beat until light in color. Beat in the egg mixture. Add the lemon. Stir in flour mixture, then the milk and buttermilk. Scrape the mixture into a buttered 10″ springform pan. Score the apple slices, slicing them long-ways, but not completely through. Arrange the apples in the batter. Reserve the accumulated juice. Bake for 45 minutes to an hour, until the top is golden. Meanwhile, reduce the liquid to a glaze consistency in a small saucepan. Remove from the oven, let cool and brush the apple syrup onto the apples. Serve in slices.

DaltonReich Deadflame
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This apfelkuchen is a must-try! It's delicious, easy to make, and sure to impress your guests.


Jawad Bhutto
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I love this apfelkuchen! It's the perfect dessert for a fall day.


Masum Hossain
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This apfelkuchen is the perfect way to end a meal. It's light, refreshing, and delicious.


Erin Mclaren
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I'm so glad I found this apfelkuchen recipe. It's now my go-to dessert.


Pasan Sandeep
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This apfelkuchen is a work of art! It's so beautiful and delicious.


Nep The cm 1
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I made this apfelkuchen for my German grandmother and she said it was the best she'd ever had.


Atif Mushtaq Mushtaq Ahmed
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This apfelkuchen is so flavorful and moist. The apples are cooked to perfection and the crust is flaky and buttery.


nicolette manuel
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I've tried many apfelkuchen recipes, but this one is by far the best. It's the perfect balance of sweet and tart.


Mugsy
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This apfelkuchen is the perfect dessert for any occasion. It's delicious, beautiful, and easy to make.


Steven Sherrill
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I made this apfelkuchen for a potluck and it was a huge success. Everyone loved it!


Zukile Kunana
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This apfelkuchen is a must-try! It's delicious, easy to make, and sure to impress your guests.


Fahad Khalil
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I'm not a baker, but this apfelkuchen was easy to make and turned out beautifully.


Fani rajpoot
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This apfelkuchen is the best I've ever had. The apples are so flavorful and the crust is so flaky.


Divinefavour C Princewill
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I've made this apfelkuchen several times and it always turns out great. It's a family favorite.


Mekhi Lewis
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This apfelkuchen was a hit at my party! Everyone raved about how delicious it was.


Loresa Gjoka
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I made this apfelkuchen for my family and they loved it! It was easy to make and turned out perfectly.


Mansour Mir Hussaini
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This apfelkuchen was so delicious! The apples were perfectly cooked and the crust was flaky and buttery. I will definitely be making this again.


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