CREAMY LEMON PIE II
An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together.
Provided by sal
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 15.7 g, Fat 11.8 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.3 g, Sodium 127.1 mg, Sugar 3.6 g
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nafisatu ibrahim
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was delicious!
Agbor Juliet
[email protected]This pie was a disappointment. The filling was too runny and the crust was too thick.
Richard Mcdonald
[email protected]The crust on this pie was a little too dry. I think I'll try using a different recipe next time.
sara wilson
[email protected]This pie is a bit too tart for my taste. I think I'll add a little more sugar next time.
Muhammad Ayaz Mehmood
[email protected]I'm not a baker, but this pie was easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!
Sajnakumar Ram
[email protected]This pie is perfect for summer. It's light and refreshing, and the lemon flavor is perfectly tart. I love serving this pie with a dollop of whipped cream.
Anam Basharat
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best lemon pie he's ever had. I'll definitely be making this again for special occasions.
Jamie Vincent
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
fatema tasnim
[email protected]I'm not a huge fan of lemon desserts, but this pie changed my mind. The filling is creamy and tart, and the crust is perfectly crisp. I'll definitely be making this again.
Deaundra Taylor
[email protected]This pie is so delicious and refreshing. The lemon flavor is perfectly balanced, and the crust is flaky and buttery. I highly recommend this recipe.
Blessing Oghenemurhoko Addy Dickson
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again for my next party.
Tim Parks
[email protected]This is my go-to lemon pie recipe. It's always a hit, and it's so easy to make. I love that I can use store-bought pie crust, so I don't have to worry about making one from scratch.
Mdjoy Hossen
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The crust is easy to make and the filling is divine. I love that it's not too sweet, so you can really taste the lemon flavor.
Sheikh Arifuzzaman
[email protected]This pie was a hit at our family gathering! The creamy lemon filling was perfectly tangy and sweet, and the graham cracker crust was the perfect complement. I'll definitely be making this again.