Another one for my growing poverty foods cookbook - who says frugal can't taste fantastic? Thanks AJ from gourmet-recipes-from-around-the-world. Soak the beans overnight (longer but uses no energy) or do the rapid soak - cover with water& bring to a boil, simmer 20 minutes, turn off heat, cover & let sit for an hour.
Provided by Busters friend
Categories Onions
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak navy beans overnight.
- Drain them and place in large soup pot with onions, leek, carrots, and garlic.
- Add water to an inch above the level of the beans. Bring them to a boil and then simmer, covered, until tender, about 1 1/2 hours.
- Make a light taupe-colored roux from the flour & butter in a small saucepan.
- Mix in the salt, pepper, and paprika. Ladle out 2 cups of the hot bean water and slowly stir it into the flour until smooth. Add the flour mixture to the beans, stirring constantly. Remove the soup from the heat and whisk in the sour cream and then the vinegar.
- Gently reheat the soup for about 10 minutes.
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RT Fgh
[email protected]I love serving it with a side of crusty bread.
Chloe Lewis Loughnane
[email protected]It's so creamy and flavorful, and the beans are cooked perfectly.
Naeem Zaib
[email protected]I've made this soup several times now and it's always a hit.
Jamshad Jan
[email protected]It's the perfect soup for a cold winter day.
KHALID Aa
[email protected]I love the combination of beans, vegetables, and spices.
DRK GAMING
[email protected]This soup is so easy to make and it's absolutely delicious.
gravycatgirl
[email protected]I'm not a big fan of beans, but this soup changed my mind.
Andiswa Shantal
[email protected]This is the best Hungarian bean soup I've ever had!
nida Khan
[email protected]This soup is amazing! It's so creamy and flavorful, and the beans are cooked perfectly. I love the addition of the sour cream and paprika, it really gives the soup a nice tang.
Danphones256
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and the beans are cooked perfectly. I love serving it with a side of crusty bread.
Brent Dressel
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of beans, vegetables, and spices. It's the perfect soup for a cold winter day.
S I Jewel
[email protected]I'm not a big fan of beans, but this soup changed my mind. The beans are cooked perfectly and the soup is so creamy and flavorful. I will definitely be making this soup again.
Pkhjkn Gffyu
[email protected]This is the best Hungarian bean soup I've ever had! The flavors are so rich and complex, and the soup is so creamy and comforting. I highly recommend this recipe.
Gohar Azam
[email protected]I made this soup last night and it was a hit! My family loved it. The soup is hearty and filling, and the flavors are just perfect. I will definitely be making this soup again and again.
Salman Howlaber
[email protected]This soup is amazing! It's so creamy and flavorful, and the beans are cooked perfectly. I love the addition of the sour cream and paprika, it really gives the soup a nice tang. I will definitely be making this soup again.