CREAMY HERBED SCRAMBLED EGGS
This is a versatile recipe for scrambled eggs that I threw together trying to use up leftover low fat 'Laughing Cow' spreadable cheese wedges since I had run out of crackers. The flavored cheese gives it a wonderful taste and texture. Ingredients could be added to suit your tastes and what you have on hand.
Provided by pheebess
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a small non-stick pan over medium heat, and saute onions until soft and translucent.
- Whisk together the eggs and milk and add to the pan, lowering the heat to medium-low. As the eggs cook, give them an occasional stir to shift the uncooked portions to the bottom.
- Cut the cheese wedges into small cubes.
- Once the eggs are a little more than half-way cooked through, add the parsley and cheese and season with salt and pepper. Keep a close eye on the eggs, gently stirring til cooked through. They should be solid, light and fluffy, but not dry.
Nutrition Facts : Calories 269.6, Fat 19.9, SaturatedFat 8.9, Cholesterol 488.8, Sodium 259.2, Carbohydrate 3.9, Fiber 0.1, Sugar 0.5, Protein 17.8
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Cedric Onyango
[email protected]These eggs are a great way to use up leftover herbs. I always have a bunch of parsley and chives in my fridge, so this recipe is perfect for me.
Adora Chuoinard
[email protected]This is my new favorite way to make scrambled eggs. They're so fluffy and flavorful.
Aliza Ali
[email protected]I'm so glad I found this recipe. My scrambled eggs have never been so good!
Shankar Tamta
[email protected]These scrambled eggs are so creamy and delicious. I love the addition of herbs.
Sempenyane Nzelwane
[email protected]The perfect recipe for a quick and easy breakfast. I'll definitely be making this again and again.
Mahir Islam
[email protected]I made these eggs for a brunch party and they were a huge hit. Everyone loved them!
Cooper Shortcliffe
[email protected]These scrambled eggs are a great way to start the day. They're filling, flavorful, and easy to make.
prakash bhandari
[email protected]I love how versatile this recipe is. I've added different herbs and vegetables, and it always turns out great.
RIYA FF
[email protected]These eggs are amazing! I've made them several times and they're always a hit.
Bryce Sullivan
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind. They were so creamy and flavorful, I couldn't get enough of them.
Mark Valdez
[email protected]This recipe is a keeper! My eggs were cooked to perfection and the herbs added a wonderful flavor.
Robert Laporte
[email protected]So easy to make and so delicious. I'll definitely be making this again.
Sidra Ashraf
[email protected]The best scrambled eggs I've ever had! The addition of herbs really makes a difference.
Wayirama Aivo
[email protected]I followed the recipe exactly and my scrambled eggs turned out perfect. They were creamy, fluffy, and packed with flavor.
Star Santistevan
[email protected]These creamy herbed scrambled eggs were a hit with my family! The eggs were so fluffy and flavorful, and the herbs added a nice touch of freshness.