CREAMY, CRUNCHY CHICKEN ENCHILADA CASSEROLE
I combined many parts of many chicken enchilada recipes and came up with this one. It's very versatile. You can use grilled chicken strips instead of chicken breasts, salsa instead of enchilada sauce, other flavors of Doritos, soups, or cheese. You can add corn or chopped olives. Whatever you like!
Provided by Kendra
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine soups, enchilada sauce, garlic salt, cumin, and vinegar. Stir well and set aside.
- Crush chips and put 2 cups of crushed chips in the bottom of a greased casserole dish.
- Top with (in order) chicken strips, onion, green chiles, sauce (You may not need all of the sauce), remainder of chips, and cheese.
- Bake for 30 - 35 minutes, until cheese is beginning to brown.
- Serve with guacamole, sour cream, salsa, cilantro, whatever you like.
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Ranarehan Ranarehan
[email protected]Overall, this was a good recipe. I would make it again.
Ahmadbutt Butt
[email protected]This was the worst enchilada casserole I've ever had. It was bland, dry, and flavorless.
Perusi Hatimana
[email protected]The casserole was easy to make and tasted great. I would definitely recommend it.
Sk Sayon
[email protected]I'm not a huge fan of enchiladas, but this casserole was surprisingly good. I'll definitely be making it again.
Donnie May
[email protected]This recipe is a keeper! It's now my go-to enchilada casserole recipe.
Pratima Sharma
[email protected]The casserole was a bit too dry for my liking. I would add more sauce next time.
Sheryar Farrukh
[email protected]This was a great recipe to use up leftover chicken. It was easy to make and very tasty.
Saintsoir Felissaint
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Karen Ncube
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
Josanne Ferdinand
[email protected]Not bad, but not the best enchilada casserole I've ever had.
Maciu Naisaki
[email protected]The flavors in this dish were amazing. I will definitely be making this again and again.
Victor Dike
[email protected]So easy to make and so delicious. I used rotisserie chicken and it turned out great.
Source Sammy
[email protected]Made this for dinner tonight and it was a huge hit with the family. Will definitely be making this again!
shahanaz parvin
[email protected]This was incredible! It was creamy, crunchy, and everything else it claimed to be. Best enchilada casserole recipe ever!