I created this recipe when I became highly addicted to the new Kellog's Fiber Plus cereal, "Caramel Pecan Crunch"... I took one bite and "mmmmm'd". I thought to myself, "self, this will make an amazing cookie"!! I played around and came up with a winner! Family loved it, (score), now co-workers... to quote one of my...
Provided by Didi Dalaba
Categories Cookies
Time 50m
Number Of Ingredients 14
Steps:
- 1. In a glass bowl add caramels and cream and microwave on high in 10-12 second depending on your microwave) increments till liquified and smooth, stirring w/ a rubber spatuala every time you take out to stir. Once melted and smooth, set aside.
- 2. Sift together; flour, baking powder, salt and spices. Set aside.
- 3. Combine cereal with milk, stirring thoroughly to make sure the cereal has been thoroughly saturated with milk. Set aside.
- 4. In a stand up mixer, or hand mixer and bowl, start by creaming butter; add sugar gradually, beating until fluffy. Add eggs and beat thoroughly.
- 5. Add dry ingredients to creamed mixture.
- 6. Alternate by adding wet (cereal/milk) mixture. Mixing until blended after each addition.
- 7. Drop by slightly rounded teaspoonfuls (I used a melon ball scooper) onto greased or parchment paper lined or silicon pad (silicon pad in picture) cookie sheets
- 8. Bake @ 375 for 10 minutes.
- 9. Remove onto baking rack. Let cool a few minutes.
- 10. Drizzle with Caramel Sauce. You can decorate with finely chopped pecans if you like. We liked that because it gave the cookies such a pretty look. Ennjoy!!
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Shazia Ishaq
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good.
Md Selimraja
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
G·¥Ä·¥ç·¥á ćøê. MEHEDI
[email protected]I would definitely recommend these cookies to anyone who loves caramel and pecans.
Softsign Olympia
[email protected]These cookies were delicious! I loved the combination of caramel and pecans. They were also very easy to make.
Lensley Soopramanien
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Joshua Mooney
[email protected]These cookies were a bit too crunchy for my liking. I think I would use chopped pecans next time instead of whole pecans.
julian couzyn
[email protected]I had some trouble getting the caramel to the right consistency. It was a little too runny at first, but I eventually got it right.
DANi MALiK. vlogs
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Sajid Hamza
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were chewy and the caramel was gooey. I loved the combination of flavors.
Mohd Fareed
[email protected]These cookies are amazing! The combination of caramel, pecans, and chocolate is perfect. I highly recommend them.
MD SaikotH Dhali
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Joy Uduokhai
[email protected]These cookies are so delicious! The caramel is perfectly gooey and the pecans add a nice crunch. I love that they're not too sweet.
Bishnu Paudel
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Miss Nasty
[email protected]These caramel pecan crunch cookies were a hit! They were so easy to make and turned out perfectly. The cookies were chewy and the caramel was gooey. The pecans added a nice crunch. I will definitely be making these again!