CREAMY CROCK POT MACARONI AND CHEESE
An easy, creamy mac and cheese recipe for the crock pot. No need to precook the noodles. Edited to add: I make this at least once a month without any burning or sticky mess. I know all Crock pots are different, because I have one that is "hotter" than the other. Perhaps a "hotter" crock pot is not suitable for this recipe.
Provided by Parsley
Categories Cheese
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Spray your crock pot (5 quart size or larger)with nonstick cooking spray.
- Pour milk and cream into crock pot. Stir in flour to dissolve.
- Add all remaining ingredients to crock pot and stir well.
- Cover and cook on low for 2 1/2 - 3 hours, or on high for 1 1/2 hours; giving a stir about halfway through cook time, then again during last 10-15 minutes.
- Stir again before serving. Add additional milk, if desired, to desired moistness.
Nutrition Facts : Calories 592.1, Fat 31.1, SaturatedFat 18.2, Cholesterol 91.1, Sodium 1030.7, Carbohydrate 53.5, Fiber 3, Sugar 2.5, Protein 25
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Rita Gonzales
[email protected]This macaroni and cheese was a great way to use up leftover cheese. It was easy to make and tasted delicious. I'll definitely be making this again.
Gunster Pubg
[email protected]This macaroni and cheese was a huge hit with my family. They loved the creamy cheese sauce and the perfectly cooked pasta. I will definitely be making this again soon.
Shaun Palacio
[email protected]This macaroni and cheese was a bit too bland for my taste. I added some salt and pepper and it was much better. I'll definitely be making this again.
baig108 shahzaib
[email protected]This macaroni and cheese was amazing! It was so creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again and again.
Troy Smith
[email protected]This macaroni and cheese was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making this again.
Abdallah Wageh
[email protected]This macaroni and cheese was a disaster. The pasta was undercooked and the cheese sauce was too thick. I won't be making this again.
Taspi Aktar
[email protected]This macaroni and cheese was a bit too cheesy for my taste, but it was still good. I'll probably use less cheese next time.
Jamil Khan
[email protected]This macaroni and cheese was easy to make and tasted great. I added some cooked bacon and it was even better. I'll definitely be making this again.
Christiana Mensah
[email protected]I followed the recipe exactly and the macaroni and cheese turned out perfectly. It was creamy, cheesy, and delicious. I will definitely be making this again.
Ankus Sauteau
[email protected]This macaroni and cheese was a disappointment. It was bland and the pasta was overcooked. I won't be making this again.
Ariyan Ahamed ovi
[email protected]This recipe was easy to follow and the macaroni and cheese turned out great. It was a bit too salty for my taste, but that's an easy fix. I'll definitely be making this again.
Lincoln Paxton
[email protected]This was the best macaroni and cheese I've ever had. It was so cheesy and gooey, and the pasta was cooked perfectly. I will definitely be making this again and again.
Mike Hartoon
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It was so flavorful and comforting. I'll definitely be making this again.
Rayhan Shuvon
[email protected]This macaroni and cheese was a hit with my family! It was so creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.