CREAMY COLESLAW (LIGHTER RECIPE)
Reduced-fat sour cream and fat-free mayo make this low-cal salad recipe a keeper!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
- Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 45, Carbohydrate 9 g, Cholesterol 5 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg
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Ahmad Bunu Zanna
[email protected]This recipe is a fail. The dressing is too runny and the cabbage and carrots are soggy. I would not recommend this recipe.
Asab Arkani
[email protected]I'm not sure what I did wrong, but my coleslaw turned out watery. It was still edible, but it wasn't very good.
SD DINISLAM
[email protected]This coleslaw is just okay. It's not bad, but it's not great either. I think it needs more flavor.
Mahabub islam Kajol
[email protected]This coleslaw is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Nikayla Torres
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful, and the cabbage and carrots are still crisp. I'll definitely be making this again.
Pamela Cantrell
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the creamy dressing and the crisp cabbage and carrots.
pk vairl
[email protected]This coleslaw is so creamy and flavorful. I love that it's made with Greek yogurt instead of mayonnaise. It's a healthier option, but it still tastes amazing.
iPad Air
[email protected]Delicious! I made this coleslaw for a picnic and it was a huge success. Everyone loved it. I will definitely be making it again.
rahmat ullha
[email protected]This recipe was easy to follow and the coleslaw turned out great! I used a mix of green and red cabbage, and added some shredded carrots for extra color. The dressing was creamy and tangy, and the coleslaw was a hit at my party.
Beavon Monayo
[email protected]This coleslaw was a bit too creamy for my taste. I think I would have preferred it with less dressing. However, the flavors were good, and the cabbage and carrots were crisp.
Jafir Jafir
[email protected]I've been making this coleslaw for years, and it's always a hit at potlucks and BBQs. It's so easy to make, and it always turns out perfect. I love the creamy dressing, and the cabbage and carrots are always crisp and fresh. I highly recommend this r
Rahul Magar
[email protected]This coleslaw recipe is a game-changer! It's so creamy and flavorful, yet still light and refreshing. I love that it uses Greek yogurt instead of mayonnaise, which makes it a healthier option. I also appreciate that the recipe includes a variety of v