This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
- Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
- Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 28.2 g, Cholesterol 127.5 mg, Fat 34.2 g, Fiber 1.3 g, Protein 23.4 g, SaturatedFat 13.1 g, Sodium 796.5 mg, Sugar 2.1 g
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Tonya Kope
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Dance Club
[email protected]I've made this meatloaf several times, and it's always a hit. It's easy to make, and it's always moist and flavorful.
karma lama
[email protected]This meatloaf is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shahrukh imdad Shahrukh imdad
[email protected]I love that this meatloaf is made with ground turkey. It's a healthier option, and it still tastes great.
Fahad Niazi
[email protected]This meatloaf is a great make-ahead meal. I made it on Sunday, and we ate it all week. It's still delicious even when it's cold.
Pranto Zareen
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is amazing.
Amir Siraj
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine, and it turned out great.
Hamzat Musa
[email protected]I love that this meatloaf can be customized to my taste. I've added different spices and ingredients each time I've made it, and it's always delicious.
kawalya Manisur
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Patience Chineyere
[email protected]I've made this meatloaf several times, and it's always a hit. It's easy to make, and it's always moist and flavorful.
Meshach Togbah
[email protected]This meatloaf is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Pagal Bachq
[email protected]I love that this meatloaf is made with ground turkey. It's a healthier option, and it still tastes great.
daud hurfe
[email protected]This meatloaf is a great make-ahead meal. I made it on Sunday, and we ate it all week. It's still delicious even when it's cold.
Ahad Jamal
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is amazing.
Fikson Raju
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine, and it turned out great.
sohag patwary
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again.
rose kaindi
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it tastes amazing. I highly recommend it!
Ziyo MR
[email protected]I've made this meatloaf several times, and it's always a hit with my family. It's moist and flavorful, and the glaze is the perfect finishing touch.
Anya Mksh
[email protected]This meatloaf is a classic for a reason! It's easy to make, and it always turns out delicious. I love that I can customize it with different spices and ingredients to suit my taste.