CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
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Cynthia Mag
[email protected]I love the tangy flavor of this coleslaw. It's the perfect balance of sweet and sour.
MÂRWÃÑ KHÂÑ
[email protected]This coleslaw is so easy to make and it's always a hit with my family and friends.
Alicia Thomas
[email protected]I love that this coleslaw is made with Greek yogurt instead of mayonnaise. It's so much healthier and just as delicious.
Tally Bolling
[email protected]This coleslaw is the perfect side dish for any summer gathering.
Tif Asuman
[email protected]I've made this coleslaw several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Jona Lopez
[email protected]This is my go-to coleslaw recipe. It's always perfect!
Kameisha Bowden
[email protected]I love this coleslaw! It's so creamy and flavorful, and it's always a hit with my family and friends.
1tap ff king
[email protected]This coleslaw is a great side dish for any meal. It's light and refreshing, and it goes well with anything from grilled chicken to fried fish.
Nurul Islam Sayed
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and it's always delicious.
Bitty H
[email protected]This is the best coleslaw I've ever had. It's so creamy and tangy, and the cabbage is perfectly crisp.
Shazi Khan
[email protected]This coleslaw is amazing! I've made it several times and it's always a hit. It's so creamy and flavorful, and the cabbage is always nice and crisp.