Here's what you need: chicken breast, coconut oil, milk, onion, garlic, cumin, dried oregano, canned chipotle pepper, salt, butter lettuce, pico de gallo
Provided by Joey Firoben
Categories Appetizers
Time 30m
Yield 3 servings
Number Of Ingredients 11
Steps:
- Heat the coconut oil in a large nonstick skillet. Toss in the diced onion and salt and sauté for about 5 minutes.
- Sprinkle in the ground dried oregano and cumin.
- Add the minced chipotle and garlic and sauté until the garlic is fragrant, about 30 seconds.
- Pour in the milk and stir the mixture to combine. You can use skim or low-fat milk instead of whole milk, but make sure to reduce it on a lower heat to avoid curdling the milk.
- Once the mixture has bubbled and reduced slightly, mix in the shredded chicken until evenly coated.
- Spoon the mixture evenly onto butter lettuce leaves. Top with pico de gallo or salsa and serve.
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 13 grams, Fat 10 grams, Fiber 2 grams, Protein 38 grams, Sugar 7 grams
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Charles Ankomah
[email protected]Overall, I was disappointed with this recipe.
Tunguta charles
[email protected]I don't recommend this recipe.
Kiki Shore
[email protected]This recipe was a bit too time-consuming for a weeknight meal.
Noah Musa
[email protected]The lettuce cups fell apart easily.
CoFF3e Vr
[email protected]The chicken was a bit dry.
Ali Rasool
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste.
Md Mazbha Uddin
[email protected]These were a bit too spicy for me, but my husband loved them.
Harry Morrison
[email protected]So easy to make and so flavorful. I will be making these again and again.
Shuvo mozumder
[email protected]These were delicious! I will definitely be making them again.
nyiesha charles
[email protected]I made these lettuce cups for a party and they were a huge hit. Everyone loved them!
Leset Thomas
[email protected]These lettuce cups are a great way to use up leftover chicken. I also love that they're healthy and easy to make.
wonuola stitches
[email protected]I love the combination of flavors in these lettuce cups. The chipotle crema is especially delicious. I will definitely be making these again.
Scott Allen
[email protected]These were so good! I made them for my family and they all loved them. The chicken was tender and flavorful, and the chipotle crema was the perfect topping. I will definitely be making these again.
Zakiya Shaina
[email protected]I love this recipe! The lettuce cups are a fun and healthy way to serve chicken. The chipotle crema is also delicious, and I love that it's made with Greek yogurt so it's a bit healthier than traditional sour cream.
Adrianah Gomez
[email protected]I followed the recipe exactly and the lettuce cups turned out great. The chicken was flavorful and juicy, and the chipotle crema added a nice kick. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mohd Rehan
[email protected]These lettuce cups were a hit at my party! The chipotle crema was the perfect balance of spicy and creamy, and the chicken was cooked to perfection. I will definitely be making these again.