CREAMY CHEDDAR HASH BROWNS
"No one will ever guess these saucy potatoes are a lighter side dish," remarks field editor Shirley Kidd of New London, Minnesota.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the potatoes, cheese and chilies. Transfer to a 13x9-in. baking dish coated with cooking spray. Combine soup and sour cream; spread evenly over potato mixture. Bake, uncovered, at 350° for 50-55 minutes or until potatoes are tender.
Nutrition Facts : Calories 140 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 269mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Sanele Boss
[email protected]I'm not a huge fan of hash browns, but I really enjoyed these. They were crispy and flavorful.
Pearly Kitty
[email protected]These hash browns are a bit time-consuming to make, but they're worth it. They're so much better than frozen hash browns.
Michael Collins
[email protected]I made these hash browns for a potluck and they were a big hit. Everyone loved them!
BRENDA SHIPMAN
[email protected]These hash browns are a great way to use up leftover mashed potatoes. They're also a delicious and easy breakfast.
raja dharikar
[email protected]I followed the recipe exactly and my hash browns turned out mushy. I think I overcooked them.
Khadim Nabi
[email protected]These hash browns are a bit greasy for my taste. I think I'll drain them on paper towels next time.
Md Sarovar
[email protected]I made these hash browns for dinner and they were a hit. They're a great comfort food.
md tuhi
[email protected]These hash browns are a great way to get your kids to eat their vegetables. They're delicious and nutritious.
Dilwar Khan
[email protected]I'm not a huge fan of hash browns, but I really enjoyed these. They were crispy and flavorful.
Syeda Fatima
[email protected]These hash browns are a bit time-consuming to make, but they're worth it. They're so much better than frozen hash browns.
MdAkash Alli
[email protected]I made these hash browns for a brunch party and they were a big hit. Everyone loved them!
Ernestina Rios
[email protected]These hash browns are a great way to use up leftover potatoes. They're also a delicious and easy side dish.
M Junaid
[email protected]I followed the recipe exactly and my hash browns turned out perfectly. They were crispy and golden brown.
Dan Saida
[email protected]These hash browns were a little bit bland for my taste. I think I'll add some more seasoning next time.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]I wasn't sure how these hash browns would turn out, but I was pleasantly surprised. They were really good!
mian ibrahim777
[email protected]These hash browns are the best I've ever had! They're crispy on the outside and fluffy on the inside. The cheddar cheese gives them a nice flavor.
Joseph Bethuel Egemu
[email protected]I made these hash browns for breakfast and they were a hit! They were easy to make and so delicious.
Lucky Rahman
[email protected]These hash browns were so good! I used sharp cheddar cheese and they were nice and crispy. My family loved them.