I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use *only* mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my recipe#66596
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).
- Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.
- Adjust seasonings to taste.
- Thin with buttermilk (or milk) for a thinner consistency if desired.
- Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time).
- Toss desired amount of dressing with Romaine lettuce and croutons.
- Sprinkle with more grated Parmesan cheese if desired.
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Louis Campbell
[email protected]This salad is just okay. It's not bad, but it's not great either.
S1eepyGlitch
[email protected]I was disappointed with this salad. The dressing was bland, and the croutons were stale.
Md Shrabon
[email protected]This salad is a bit too rich for my taste. The dressing is very heavy, and the croutons are too oily.
Fatou Missilou
[email protected]I'm not a huge fan of Caesar salad, but this one was actually really good. The dressing was light and flavorful, and the croutons were crispy.
Bibek Gurung
[email protected]I had this salad at a restaurant recently, and it was delicious. I'm definitely going to try making it at home.
T M Ministrations
[email protected]This salad is a bit pricey, but it's worth it. The ingredients are all high quality, and the dressing is amazing.
Jojo Siwa
[email protected]The croutons in this salad are the best part. They're so crispy and flavorful.
Jannatul Mawa
[email protected]I love the creamy dressing on this salad. It's so rich and flavorful.
Alex Kawuki
[email protected]I've been making this salad for years, and it's always a favorite. It's the perfect combination of flavors and textures.
LIKA SPP
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
MATTSUB Qtr
[email protected]I made this salad for a party last weekend, and it was a huge success. Everyone loved it!
Sulmanmalik Sulman
[email protected]This is my go-to salad recipe. It's simple, but it's always delicious.
Lairmon Fraser
[email protected]I love this salad! It's so easy to make, and it's always a hit with my friends and family.
Omar Bingham
[email protected]This salad is so fresh and flavorful. The lemon and anchovies give it a nice tangy flavor, and the Parmesan cheese adds a nice richness. I highly recommend this salad.
mr_faisu_07 official
[email protected]I was a bit skeptical about making my own Caesar dressing, but I'm so glad I did. It was so easy to make, and it tasted amazing. I'll never buy store-bought dressing again.
Umer Hayat
[email protected]This is the best Caesar salad I've ever had. The dressing is perfectly balanced, and the croutons are the perfect addition. I will definitely be making this again.
Musta kasa paskaa
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so good that I've even been known to use it as a dip for vegetables.
Rabindra Das
[email protected]This Caesar salad is a hit! The dressing is creamy and flavorful, and the croutons are crispy and addictive. I added some grilled chicken to make it a more complete meal, and it was delicious.