CREAMY BRUSSELS SPROUTS GRATIN WITH BLEU CHEESE
Found originally here: http://www.seriouseats.com/recipes/2012/02/creamy-brussels-sprouts-gratin-with-blue-cheese-recipe.html
Provided by Coraniaid
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim & cut sprouts in half lengthwise.
- Heat an oven to 350 degrees Fahrenheit, and bring a medium pot of salted water to boil.
- Butter a shallow baking dish and set aside.
- Add the Brussels sprouts to the water, bring back to a boil, and cook for 3 minutes. Drain, dry well, and arrange the sprouts in the buttered baking dish. Crumble the blue cheese over the sprouts.
- In a small bowl, whisk together the cream, milk and mustard. Season to taste with salt and pepper.
- Pour the cream mixture over the spouts, top with Parmesan, and transfer to the oven. Bake until the cream is bubbling and the top has begun to brown, 20-25 minutes. Allow to cool for a few minutes before serving.
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Lucky bdtk
[email protected]I'm not a fan of Brussels sprouts, but this dish was surprisingly good. I would definitely make it again.
Cedric Madonsela
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Meshark Jaftha
[email protected]I've made this dish several times, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Abu Siddiq
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
U News
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Cherylann Alexis
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Cs Summers
[email protected]I'm not a fan of bleu cheese, so I used feta cheese instead. The dish was still very good.
M Tariq Khan
[email protected]The recipe was easy to follow, and the dish turned out great. I would recommend using a good quality bleu cheese for the best flavor.
Tay MXODER
[email protected]The creamy Brussels sprouts gratin with bleu cheese was a bit too rich for my taste, but my husband loved it.
Kimberlee Whitlow
[email protected]This dish was easy to make and turned out delicious. I will definitely be adding it to my regular dinner rotation.
Najjjuma Diana
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The creamy sauce and bleu cheese were the perfect complement to the sprouts.
md Monish
[email protected]This creamy Brussels sprouts gratin with bleu cheese was a hit with my family! The flavors were perfectly balanced, and the Brussels sprouts were cooked to perfection.