CREAMY BROCCOLI LASAGNA
This was an orphan recipe here on JAP. I adopted it. :) I also added a little more black pepper and optional red pepper flakes. This is a good vegetable lasagna recipe. I especially like using the Swiss cheese and mushrooms in it.
Provided by Kathie Carr
Categories Pasta
Number Of Ingredients 13
Steps:
- 1. Pre-heat oven to 350 degrees. Cook lasagna noodles to desired doneness as directed on package. Drain, rinse with hot water. Set aside.
- 2. Melt butter in 4 quart saucepan. Add onion, cook until tender. Stir in flour, bouillon, garlic salt black pepper, and red pepper flakes. Cook until mixture is smooth and bubbly, stirring constantly. Gradually add milk, cooking until mixture boils and thickens, stirring constantly. Stir in cottage cheese, broccoli and mushrooms.
- 3. In ungreased 13 by 9 inch baking dish, layer 1/3 of the noodles, 1/3 of the sauce (about 2 cups), 1/3 of the swiss cheese; repeat layers twice. Bake at 350 degrees for 25 to 35 minutes or until hot through-out and bubbly. Let stand 15 minutes before cutting. Serve with garlic bread and a fresh salad.
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Super_Hero_ Achraf
[email protected]This lasagna was delicious! The creamy sauce was perfect and the broccoli was cooked perfectly. I will definitely be making this again.
Egbo Chinwendu Grace
[email protected]I was disappointed with this lasagna. The creamy sauce was too thin and the broccoli was undercooked. I will not be making this again.
Tracy Tusiime
[email protected]This lasagna was amazing! The creamy sauce was so smooth and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.
Ajaz Umer
[email protected]This lasagna was a bit too heavy for my taste. The creamy sauce was very rich, and the broccoli was a bit overpowering. I think I would have preferred a lighter sauce and less broccoli.
Durga subedi
[email protected]I loved this lasagna! The creamy sauce was so smooth and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.
Sushant Singh
[email protected]This lasagna was amazing! It was so easy to make and it tasted delicious. I will definitely be making this again.
Khalilullah Ahmadzai
[email protected]I was disappointed with this lasagna. The creamy sauce was too thin and the broccoli was undercooked. I will not be making this again.
pritam g
[email protected]This lasagna was delicious! The creamy sauce was perfect and the broccoli was cooked perfectly. I will definitely be making this again.
Samiya J
[email protected]I'm not a fan of creamy sauces, but this lasagna was still very good. The broccoli was cooked perfectly and the cheese was melted and gooey. I would definitely make this again, but I would probably use a different sauce.
Ella Salinas
[email protected]This lasagna was amazing! The creamy sauce was so smooth and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.
Abdulhamid Abdulhadi
[email protected]This lasagna was a bit too heavy for my taste. The creamy sauce was very rich, and the broccoli was a bit overpowering. I think I would have preferred a lighter sauce and less broccoli.
Ayaz Mallah
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. The broccoli and cheese were a great combination, and the creamy sauce was perfect. I will definitely be making this again.
Black Women Love Sex
[email protected]This lasagna was delicious! The flavors were perfect and the creamy sauce was so smooth. I will definitely be making this again.
sadro jnr
[email protected]I'm not a huge fan of broccoli, but I loved this lasagna! The broccoli was cooked perfectly and the creamy sauce was amazing. I will definitely be making this again.
Nqaba Ntonga
[email protected]This creamy broccoli lasagna was a hit with my family! The combination of broccoli, cheese, and pasta was perfect, and the creamy sauce was divine. I will definitely be making this again.