CREAMY BROCCOLI FENNEL SLAW
Provided by Guy Fieri
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the dressing: In a large bowl, combine the yogurt, mayonnaise, fennel fronds, tarragon, honey, mustard, vinegar and cayenne. Season with salt and pepper; mix well. Cover and refrigerate while you prepare the slaw.
- For the slaw: In a dry saute pan over medium-high heat, toast the almonds until golden brown and fragrant, about 5 minutes. Shake the pan to ensure even cooking. Set aside.
- In a large mixing bowl, combine the broccoli, the green and red cabbage, and the fennel, carrot and onion. Toss well to combine. Add the dressing and toss to coat the vegetables thoroughly. Cover and refrigerate for 25 to 30 minutes to allow the vegetables time to soften.
- Sprinkle with the toasted almonds just before serving.
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MD NAJIM SIKDAR
[email protected]This slaw is so easy to make and it's so delicious. I'll definitely be making it again and again.
luke skywalker
[email protected]I love the creamy dressing on this slaw. It's so flavorful and pairs perfectly with the broccoli and fennel.
MIIACHE
[email protected]This slaw is a great way to use up leftover broccoli. It's also a great side dish for any meal.
Frederika Amutenya
[email protected]I'm not usually a fan of broccoli slaw, but this recipe changed my mind. It's so creamy and flavorful.
Binod sunar
[email protected]This slaw is the perfect side dish for any summer gathering.
Jansher khan
[email protected]I love the combination of broccoli and fennel in this slaw. It's so unique and refreshing.
MAHAR mudasir
[email protected]This slaw is so easy to make and it's so delicious. I'll definitely be making it again.
Kaleeyah
[email protected]I made this slaw for a picnic and it was a huge hit. Everyone loved it!
Farm Solution
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Chelsea Ewens
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was just as good!
Aada Vataja
[email protected]This slaw is so creamy and flavorful. I could eat it every day.
Tracy Pillay
[email protected]I added some shredded carrots to my slaw for extra crunch. It turned out great!
Bikal Lawaju
[email protected]This slaw is the perfect side dish for grilled chicken or fish.
Maiya Pariyar
[email protected]I love the bright green color of this slaw. It's so inviting and refreshing.
Gloria Katulanya
[email protected]This slaw is so easy to make and it's a great way to use up leftover broccoli. I'll definitely be making it again.
Godfrey Masinde
[email protected]I'm not usually a fan of fennel, but this slaw changed my mind. The anise flavor was perfectly balanced by the creamy dressing and crunchy broccoli.
Hammad Yousafzai
[email protected]This creamy broccoli fennel slaw was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.